The food is usually good enough, the ambience lively, and the service is passable. Will return to FrapasBar By Saveur for their regular menu!
It was a hearty meal! The place gets very busy during TGIF and weekends, hence do make your reservations prior.
Overall, the food in FrapasBar is on par with those served in Saveur.
Matchaya Concept Store, with extended space & menu, serves a wide range of beverages, cakes and desserts as well as brunch and all day mains.
it would be worthwhile to see if patrons would be as accepting to the hot food items as much as their desserts which provided them much of the traction in their early days
It was a good effort but did not quite taste like the ondeh ondeh we are used to. The coffee was pretty good.
I liked the interior with a total of 20 seating capacity, a bar table designed in the shape of a ship.
Overall, we were very impressed by the quality of food here and the sheer hospitality of the staff also helped make our lunch a very pleasant one.
Unless a friend really wants to try this place out, I will probably choose to head to other restaurants when the craving for chirashi don hits.
The ice-cream melts really fast, so be sure to get your cameras ready even before the dessert is served!
On the whole, we quite enjoyed our lunch by the giant hands in Handy Road.
I'll recommend for students (20% off with student pass) and groups of 4 to go for their awesome promos but the rest could probably skip the place and find something better (maybe in Plaza Sing).
Customers can choose to have their shaved ice in-house or have it in a take-away cone.
For the price point and quality of shaved ice, this was pretty worth it.
Although the dorayaki may be pricey for its size, the unique flavours make them worth a try.
Overall, I wouldn’t say this was a spectacular or amazing meal but it was still satisfying. Just give me the seafood pancake, steamed eggs and bulgogi beef.
Diners can find many classic Korean main dishes that are below S$10. Have a meal here before or after a movie or pop by during your lunch break.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.
Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…
Famous Treasure at Capitol Piazza is the atas version of outlet.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.
It’s always a joy to head back to Yi Restaurant, gotta love the provincial Chinese specialities and Lunar New Year favour...
steamed Jasmine rice and millet with pickled long bean and preserved meat served individually.
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.
Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
