Hayaki - Damansara Uptown

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    • Hayaki @ Uptown Damansara
      Hayaki @ Uptown Damansara
      1. Jun 20, 2018
      2. www.taufulou.com
      3. Review

        Their Signature dish. Nasi Kerabu Ayam Percik @ RM 13.90 (as you get to chose other variety style of Chicken) is pretty spot on. Was told by the server that they actually use original blue pea flower, not food colouring to make it out. The plant is also planted back all the way in Kelantan.

      1. KELANTANESE FOOD | Hayaki, Damansara Uptown | Malaysian Food
        KELANTANESE FOOD | Hayaki, Damansara Uptown | Malaysian Food
        1. Dec 10, 2017
        2. www.youtube.com
        3. Video

          When we’re not traveling, we enjoy going around looking for delicious food!SUBSCRIBE for more videos: https://www.youtube.com/channel/UC8fUEZcsNTHMjEFUBl6NTC...

        1. Hayaki @ Damansara Uptown
          Hayaki @ Damansara Uptown
          1. Sep 23, 2017
          2. sakthi-life.blogspot.com
          3. Review

            Overall, it was so-so dinner for us. Now, I realize why staff always double check the customer order before passing to the kitchen so that customer like me, don’t order the wrong food. If she have checked my order then I would be having their Nasi Kukus Hayaki instead of Nasi Lemak. But its okay, as their Nasi Lemak Biasa tastes better than Nasi Kukus Hayaki.

          1. Hayaki Cafe, Damansara Uptown - Bangsar Babe
            Hayaki Cafe, Damansara Uptown - Bangsar Babe
            1. Apr 3, 2014
            2. www.bangsarbabe.com
            3. Review

              Ambiance: 6/10 Price: 6.5/10 Food: 6.5/10 (halal) Verdict: If you’re craving nasi kerabu or ayam percik, give this place a try.

            1. Damansara Uptown - Hayaki 24 Jam
              Damansara Uptown - Hayaki 24 Jam
              1. Jan 1, 2013
              2. pohkemonfooddiary.blogspot.com
              3. Review

                So many choices till don't know what to eat. I end up with the Nasi Kerabu Ayam Perchik. Serve with shredded cucumber, cabbage, coconut, long bean, bean sprout, half salted egg, fried crackers topped with some curry gravy. The chilli is great, spicy but the gravy is a little bit too sweet to my liking.

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