Overall, the stall’s comforting wanton mee and warm service make a winning combination that’s worth getting up early for!
The char siew, although not caramelised, was sweet and tender and complemented the noodles very well.
This is a place to go to if you are hankering for really good noodles bathed in a tasty sauce!
The meat was fragrant, flavourful and tender as well, without being gamey. Worthy of their Bib Gourmand listing. Nice.
It was worth the wait, especially with that savory, peppery, and aromatic broth: reminiscent of sup kambing but slightly more clear.
for me it was good as before! perfecto!
Very simple and tasty flavours, moderately savoury spicy with soft chewy noodles, normal bouncy fishballs, and crispy and fragrant lard. I can see why it’s a favourite in the neighbourhood, with solid reliable old school and not too forward flavours.
It’s no wonder many residents come flocking to 昇记 Sheng Ji Fishball Noodle! There’s not only good food to look forward to, but stellar customer service as well! Now I’m having high expectations of their fried kway teow as well, which means I’ll be back here in the near future!
Recommended by Miss Tam Chiak. The bowl of yong tau foo came with soft and tasty egg noodles, and nicely sweet savoury black sauce. The fish paste used in the yong tau foo was really tasty, smooth and slippery, with a vey pleasant fish flavour. The fishcakes were bouncy and had a good flavour too. The fried prices was fried well, crispy and not overly oily. Very nice yong tau foo, with an invisible waiting queue.
Red Sea Homemade Yong Tau Foo prides itself on serving delectable yong tau foo, characterized by its handmade fish paste and tasty sambal chilli.
I liked everything that I got except for the fish, which was surprisingly dry.
There’s definitely some truth to long lines in Singapore that goes beyond reputation (aka just solid good food that needs to be appreciated more). Whether you’re dropping by Kim Huat Wanton Mee for breakfast or lunch, you won’t be disappointed!
This old-school wanton mee was not bad, with some savouriness from the oyster sauce, some sweetness from the char siew and some fragrance from the pork lard. The char siew was sticky and sweet, and the shui jiao full and tasty with a whole prawn within. 7.5/10.
We weren’t too impressed on our first bite, but the char kway teow became more addictive with every subsequent bite.
The Three Treasure Mala Special Noodles boasted really quite nice roasts, with sweet, caramelly, charred and tender char siew, thick, smoky and honeyed Chinese sausage, and savoury and balanced sio bak with a solid crackling. The only thing was the sio bak came in sizes that were too small to be satisfying. The noodles were crunchy, and had a gentle sweetness and spiciness, and some ma la fragrance without the ma la numbness.
Wen Ge Charcoal Delights serves up beautifully roasted char siew and lup cheong with rice, noodles and hor fun! Read more.
This was quite an ordinary carrot cake though, unevenly fried with various parts harder, sweeter or more charred, and lacking the eggy fragrance that I like.
Overall I enjoyed the fish soup, which is simple and light.
This is a really satisfying meal. If you are planning to go on a diet, this is a good place to start.
One Punggol has another stall that is originally from Bukit Merah: Hakka Leipopo, and it was impressively good.
The fishballs were bouncy and the meatballs tasty and a bit more textural, although the noodles were quite generic.
Soon Li is the only yong tau foo stall open in the dead of night, so they're top dog by elimination.
To be honest, I wouldn’t take the trouble to travel all the way to Bukit Merah just for yong tau foo in the middle of the night. It’s not as impressive as I expected it to be. However, since this hawker stall is so popular, you might wanna give it a try.
Tian Tian Hainanese Curry Rice at Bukit Merah
There have a larger variety of sauces than I’m used to, and it was interesting to observe what combos other patrons ordered.
The texture and flavour is definitely different, and even though there could have been more wok hei, it’s still a pretty good plate of carrot cake. I’ll have it again if I’m in Bukit Merah!
If you are visiting for the first time, I would suggest that you try the Curry Pork Ribs which is not commonly available elsewhere.
Overall, if you prefer a lighter and simpler taste in Lor Mee, this will be your take!
it was pretty good being eggy, chewy, and savory.
Even though each element of the dish, especially the fish paste and the soup, was decently executed, the flavours weren’t exceptionally mindblowing.
It was all very fresh, light, and easy on the wallet.
all the vegetables were good.
At just over $20 for 9 dishes, Ye Shang Hai Teochew Porridge is incredibly wallet friendly.
