The porridge is very hot and it will cook the raw fish if you leave them in the porridge for a little longer! It is definitely a very nice morning breakfast.
Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.
The end result is a hearty, flavorful porridge full of goodness. Thanks to the generous portion of raw fish you can expect its presence in every mouthful.