APW Bangsar is the ultimate hipster hangout with art galleries, trendy cafes, and stylish people
Currently KL’s hottest location for food and beverage, you can visit Art Printing Works (APW) at just about anytime during the day and find it filled with gourmands, Instagrammers lining up the perfect shot, and a whole bunch of those-in-the-know hunting down the most delicious dishes and drinks in the city
除了咖啡与甜品， 谷中城星乃咖啡店 Hoshino Coffee Mid Valley也有提供一些意大利面、 西餐等的主食， 有机会去吃的话再分享给大家啦！
Food was good and acceptable. While I would definitely return, there were hits and misses as well.
这道结合了甜点元素的蓬松奶酥蛋炬饭,将蛋清弄制成蓬松的奶酥包裹着番茄饭,这个的搭配简直就是完美
The Legend @ RM 28 The Legend tasted okay. For us, it tastes a bit bland that we have to add our own seasonings in it.
The packaging of the place is nice and pleasing to the eyes. But when one goes deep into the core, there is nothing much to shout about.
Good place for breakfast again!
My friend chose US Pork Loin and I chose Australian Beef Chuck Roll because it is less fatty than Australian Beef Brisket.
牛魔日式刷刷锅 Wagyu More Japanese Shabu Shabu @ The Gardens Mall 限定两个小时用餐时间， 对我们来说刚刚好。
Verdict: It was indeed a satiated meatilicious hotpot experience, burpsss ｡^‿^｡
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
Pan Fried Black Fungus with Paste (pork) I used to eat the black fungus on many times. It is delicious when they added it into the vegetables so mostly, for Asian cooking only. Black fungus can also be a great ingredient for stir fry dishes. It is rich in essential nutrients and help to reduce cholesterol & control weight. You know, every woman like it so much because it also improve the skin tone, but it helps to reduce skin pigmentation with frequent consumption too! I surprised that it also can mix with the pork meat. Very tasty! Thumb up!
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
What do We Like about An Viet? -Tasty and authentic Vietnamese food -The Bun Cha’s dressing was flavourful, the soup with clams had us wanting for more
Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.
I have really enjoyed the scrumptious flavours of Vietnamese cuisine at Ăn Viet. There’s plenty of dishes that easily caters to every one of all ages. Portions are generous for the price and I would certainly return for the following dishes of Xoi Chien Phong, Banh Trang Nuong, Pho Bo, Bun Cha and Grilled Lemongrass Chicken!
Another must try is their Wagyu Beef Bun. You can now enjoy the juicy wagyu beef patty which is perfectly marinated in the special sauce and they served with lettuce and cheese in a steamed bun. They are just so good and the meat is so juicy!
When BabySumoKids crave for ramen, Ippudo in The Gardens Mall is the place we would choose to go to. This visit, we ordered two full bowl sets, whereby you can choose from five types of ramen, and also from two appetizer sets
Having been around here for some time now, recently another new menu has been introduced to titillate Japanese ramen fans on top of its existing menu. Let’s have a quick rundown of what could be expected from the latest addition.
Overall, the pizza are tasty, although the best pizza i had was in a hotel in chennai 🙂
Black Truffle Pizza was superb. Perfect crust pizza with warm, gooey goodness of melted cheese, mixed mushroom and black truffle paste. Yum!! Must try in Proof Pizza + Wine. Black Truffle Pizza (8 inch) @ RM 36.79
Verdict : Amazing pizza that just makes you fall in love more with their pizza marries well with amazing ambience and wines! Advisable to make reservations in advance
Verdict: Satisfying flavours and portion, we enjoyed immensely the food we had and would highly recommend this place if you’re at this area.
Food was good and acceptable. I will likely return to try other brunch and dessert options, especially the ice cream!
Verdict: The server there is really accommodating to our request and speedy service .. It's better to make a reservation if you want to be in a big group as the space of this eatery is not that large and it fills up rather quickly .. They have recently updated their menu with the inclusion of the dessert menu!
Aglio -Olio Pork Belly (RM 33) Divinely delicious and double thumbs up! The Aglio Olio which is served together with the crackling delicious pork belly is a must to have here. The aglio olio is perfectly cooked till al-dente with complete flavours and aromatic hint.
In conjunction with Parents Day, Brotzeit offers you with their signature platter. Say thanks to your mum and dad the whole month of May and June and indulge with their signature dish all in one. Indulge in their signature pork knuckle, a loaded schnitzel, nürnberger & spicy chicken sausages, along with sides of garden veggies, fries & mashed potatoes. It is only priced at RM 195 nett per set.
There is also a Dinner Specials menu, which is available daily from 6pm. We had the pork fillets on rosti (RM33), which comes with a delicious black peppercorn cream sauce. The rosti (Swiss shredded potato) is thin and crispy, topped with bacon.
After all the oil has been removed into a smaller bowl. This Sarawak Laksa is not that spicy and has a good enough strength of the signature herb taste in the Sarawak laksa. Won't buy again due to the amount of oil that needs to be removed but the taste is acceptable.
So I ordered mee sua chicken at MYR 10.90 nett. The mee sua and mushroom is a bit on the salty side. The soup doesn't have any wine in it and the chicken drumstick is a bit on the tough side. Overall, it is ok.
Portuguese Ikan Pari & Sotong (RM 12.80) I am loving the kick of umphhh and spiciness of the dish itself. Though the portion of the ikan pari is not much but it is good enough for one. I am loving the taste of it with the spicy squid that accompany with it.
I could not make up my mind on what to eat and so just selected the salmon main dish. Pan fried crispy skin salmon with clam tomato stew with one potato croquette at MYR 45++ (MYR 52.20 nett). Tasty dish, flavourful and without MSG (because I did not get thirsty after eating this dish). Kept half of it as usual.
Food was good and acceptable.
Naj Big Breakfast, 35 ringgit. This was delicious. You would get a generous amount of scrambled egg (comes in 3 options: scrambled, fried or poached) + mushrooms + beef bacon + chicken sausage + spinach + baked tomato + potato + a slice of sourdough. All the items on the dish tasted awesome, loved every bit of it. It certainly was a hearty breakfast with this dish, I just wish it was not as pricey as it was though. I cant think of another eatery that cost me 35 ringgit for a big breakfast.
What do We Like about Purple Cane Tea Cuisine, The Gardens Mall? -Tea infused soup served in a tea pot and drink with tea cup -Variety of set meals to choose from
One of the signature for the restaurant is this Black Tea Curry Lions Mane Mushrooms. The curry is not too thick, yet you would easily need to bowl of rice for this. So easy to eat, super mild spicy with mild creamy. Instead of santan the replace it with Almond milk.
This looks nice doesn't it? It even has two large pieces of Huai Shan (淮山 - wild yam) which I thought was daikon until I bite into them.
I must say though, here at Seoulnami, the raw Beef Platter Board (RM119) consisting of the trio of Bugolgi, Beef Rib Fingers and Beef Belly was the prettiest raw selection I’ve seen. The red colour really pops and the meat looks so fresh and inviting that you’d imagine it can almost be eaten as it is (of course not, lah … but it really looks so beautiful!)
Simple but utterly delectable, we find them incredibly appealing. Both the original and spicy versions have their appeal. Talk about rice-ing to the occasion in wrapping up a Korean BBQ experience at SeoulNami.
SeoulNami 采用了现代化的装潢，加上色彩缤纷的餐桌和其他元素，让人在进入餐厅的那一刻起便不由自主的心情愉悦起来。
Congee with two dishes from Category B - choy sum and two braised hard boiled egg at MYR 11.90++ (MYR 13.209 nett). I will always order congee here because I like this type of congee instead of those very smooth congee. Braised hard boiled eggs are a must for me.
这里的食物好吃有大份,重点价钱不贵
虽说此店以猪食为主，可也有卖非猪肉食物，如泰式鸡扒，也很美味哦。
The Hi-Tea Dim Sum set is available on weekdays (excluding Public Holidays) from 2pm to 4pm and includes delicate handmade dim sum and a delicious Bird's Nest dessert. Priced at RM98 for 2 pax, the set also comes with your choice of two drinks (choice of juice, soft drinks, coffee or tea).
Crab with glorious roe, aptly named Steamin Crabilicious. Priced at RM108 per portion, this plate of decadence is a must have. Marine drippings over a layer of chicken pate with salted fish, (replacing the usual pork) glutinous rice, this alone would have filled us up.
Flower Pillow Matcha (MYR 38) Matcha Infused Tofu With Caviar, Salmon Roe And Fragrant Oats. You just can't go wrong with this! The hint of subtle green tea flavour is well complimented by the ikura especially, that helps to inject some oceanic nuance to it that at one point of time, it tastes almost similar to seaweed flavour to me. Impressive? Call it magic by Yu by Ruyi then! (=
Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, and still going strong given its location and decent pricing.
Located in "Mid Valley City Mall", and near to entrance the Gardens Hotel is the "Sou Omakase Dining" which offers no other menu but only Omakase dining experience starting at rm$88 to rm$350+; available as Lunch or Dinner options.
Verdict: For person that never been to Japan like me, it’s always good to have chance to sample food or produces freshly bring in to our country. If you are Japanese food enthusiasts, don’t attempt to miss this!
Beef tendon wanton noodles in soup with extra beef stew gravy. Two sui gao are underneath the noodles. I ate one sui gao and can taste the peanut taste in it as mentioned in the menu that peanut is used in the fillings of the sui gao. Tasty!
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
这里的食物以牛肉鲜虾云吞为主.
