Overall, food here is nice depending on what you order and what are your preference, i find their curry to be very spicy !
A bowl of Seafood Curry Tok Tok Mee is loaded with a flavorsome curry broth along with a huge prawn, clams, and a plate of deep-fried fish fillet. Chilli paste plays an important role in curry mee and the combination of it adds great flavor and aroma to the dish. The spiciness of the chili paste will make you sweat, so add gradually.
ICHI TONG is the improvised TOK TOK MEE specialized shop. This is one of the hit and punch card location. ICHI TONG provide a combination of traditional Chinese cuisine and modern folk cooking stylish food.
Start with the Signature Beef Tok Tok which our choice of noodle was Wan Ton Noodles, the broth was thick and rich, with a bold Tomato flavor and a touch of sweetness. There were chunks of Beef, braised Radish and some Beef Balls. It was quite comfortable on the palate and we were happy with the lovely al-dente texture of the noodles.