• Address

    33 Lorong Prangin
    10100 Georgetown
  • Opening hour

    11:00AM - 10:00PM
  • Contact number

    012-448 9128
  • Email

  • Price / Fee

    Curry Tok Tok Mee with Fried Fish Fillet (RM16.80) ‧ Curry Tok Tok Mee with Seafood (RM18.80) ‧ Fresh Tiger Grouper Mi Shua with Tomato Milk Soup 鲜龙虎版片番茄奶 (RM17.80) ‧ Honey Lemon Tea 蜂蜜柠檬茶 (RM6.80) ‧ Kochabi Tok Tok Mee with Taiwanese Chicken Chop (RM16.80) ‧ Mee Sua in Tomato Milk Soup with Fried Fish Fillet (RM16.80) ‧ Sichuan Spicy with Fresh Prawn Wantan (RM13.80) ‧ Signature Beef Tok Tok 招牌牛腩叨叨面 (RM19.80) ‧ Vinegar Oil Fresh Dumpling (6pcs) (RM12.80) ‧ Vinegar Oil Fresh Dumplings 红油抄手 (RM12.80)
  • Dishes

    Brown Sugar Dou Hua ‧ Dou Hua
  • Websites

  • Categories

We provide a combination of traditional Chinese cuisine and modern folk cooking stylish food. TOK TOK MEE specialty is one of our most distinctive selling points.

Questions and Tips

Information & Tips about Ichi Tong?



Ichi Tong | 一桐 @ Prangin Lane, Georgetown, Penang

Overall, food here is nice depending on what you order and what are your preference, i find their curry to be very spicy !
  • 10 months ago


  • 10 months ago

ICHI TONG 一桐 - Georgetown, Pulau Pinang

See 3 photos from 13 visitors to ICHI TONG 一桐.
  • 10 months ago

Ichi Tong 一桐 at Prangin Lane, George Town, Penang

A bowl of Seafood Curry Tok Tok Mee is loaded with a flavorsome curry broth along with a huge prawn, clams, and a plate of deep-fried fish fillet. Chilli paste plays an important role in curry mee and the combination of it adds great flavor and aroma to the dish. The spiciness of the chili paste will make you sweat, so add gradually.

  • 10 months ago

Ichi Tong 一桐 @ Prangin Lane, Georgetown, Penang.

Start with the Signature Beef Tok Tok which our choice of noodle was Wan Ton Noodles, the broth was thick and rich, with a bold Tomato flavor and a touch of sweetness. There were chunks of Beef, braised Radish and some Beef Balls. It was quite comfortable on the palate and we were happy with the lovely al-dente texture of the noodles.
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