Dedicated Chef Lee Wee Hong and Chef Loo Kok Seng continue to tempt the palates and senses of diners with the showcase of Iberico Pork Feast, Giant River Prawn and Snow Swallow. The dishes will be available for lunch and dinner as all Tai Thong's Chinese Restaurants from the third quarter of this year onwards.
The Mid-Autumn Festival also called the Mooncake Festival or Lantern Festival is one of the most celebrated festivals by the Chinese, all over the world. Mid-Autumn Festival has become an occasion for reunions among family members, relatives, and friends. My hubby and I were extremely privileged to be invited to review Tai Thong's exquisite and luxurious spread of classic Chinese cuisine at Imperial China Restaurant in Subang Jaya, Petaling Jaya.