14, Lebuh Leith
10200 George Town
Opening hour12:00PM - 3:00PM, 6:30PM - 10:00PM
Contact number04-262 0006
Price / FeeChargrilled Black Angus tenderloin (RM65) ‧ 面包牛油 Bread starter, 炸鱿鱼沙拉 Fried Calamari, 红烧鸭腿 Braised Duck Leg, 焦糖布丁 Cream Brulee and 西茶 Tea (RM65)
DishesBeef pie ‧ Chicken liver parfait ‧ Chocolate and earl grey ‧ Cold Laksa ‧ Duck schnitzel ‧ Pandan and brown sugar parfait ‧ Seafood stew ‧ Wild caught prawns
[1 year ago]
Asparagus Soup ‧ Atlantic Salmon ‧ Banana Crepe ‧ Indigo Nasi Lemak ‧ Nutmeg Juice and Pineapples Frappe ‧ Nyonya Tiramisu ‧ Soto Kambing
At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine
Questions and Tips
Information & Tips about Indigo?
Indigo Restaurant at The Blue Mansion, George Town, PenangFor mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
Indigo Restaurant at The Blue Mansion4.8 out of 5
Based on the opinion of 65 people
Indigo at The Blue Mansion - Hotel Bar in GeorgetownSee 58 photos and 7 tips from 318 visitors to Indigo at The Blue Mansion. "The set lunch was nice and with reasonable price. RM65+ per pax with great..."
Indigo Restaurant at The Blue Mansion, George Town - Restaurant Reviews, Photos & Reservations - TripAdvisorReserve a table at Indigo Restaurant at The Blue Mansion, George Town on TripAdvisor: See 208 unbiased reviews of Indigo Restaurant at The Blue Mansion, rated 4.5 of 5 on TripAdvisor and ranked #20 of 1,080 restaurants in George Town.
红烧鸭腿 Braised Duck Leg accompied with 炸鱿鱼沙拉 Fried Calamari, 焦糖布丁 Cream Brulee and 西茶 Tea @ Indigo at The Blue Mansion (張弼士故居), Georgetown PenangExcellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!
Indigo Restaurant @ Cheong Fatt Tze Mansion / The Blue Mansion, Leith Street, Georgetown, PenangIf you prefer a Western delight, Atlantic Salmon would makes a great choice. The piece of protein is cooked to achieve an even crispy skin, while the flesh is soft. Eat it along with the granny smith apple to give a sweet and crisp texture. It is served along with cod croquette with lemon mayo and wasabi- tobiko.