Here's the location.
Otherwise, there are plenty of selections such as American Beef Slice (RM 16.80), Handmade Meat Ball (RM 11.90), Signature Meat Paste (RM 6.80) and etc. The overall taste of the ingredients selection are skewed toward salty.
Zhui Guo Zu has a few Soup bases to offer but the greediness in us decided to go for their Triple Pot... that offered us 3 choices in one go. Diners can also enjoy the fruits, Ice Cream and dips at the sauce bar by paying Rm 3 per head. Servings were generally large and the ingredients were fresh.
Old Winston Food Garden is now taken over by new management and this is the place for breakfast and lunch with verities of Penang good food. From lor mee to curry mee, from char koay teow to Hokkien mee. Most of the food here is good and it is the place for those that looking for one-stop Penang food.
This kiosk serves nice thick coffee and fruit juices. The aroma of the coffee is very thick while the price of the coffee is very reasonable too. For those that need a kick start, this is the place to drop by.
The pub is lively with music and crowd of middle age man cheering each other to finish their glass of beer even on a weekday! I can see a dart and a pool area as well.
Overall, we were pleasantly surprised by the varieties of food and how tasty they were. On our next visit, we might perhaps try out the wan than mee, roti canai and mee rebus and mee goreng.
Xin He Cafe, serving the duck meat Koay Teow Soup for more than 20 years, from inside out, the meat until the broth are made of duck. Topped with pork lard this is one of the delicious and delightful duck meat Koay Teow Soup.
The menu of cocktails are quite fancy, get the waiter to recommend! Interesing place!
来到这里用餐,不需要担心停车位的问题,他们提供了旷阔的停车场
If you enjoy taking beef, then Hometown Beef Noodle (回乡牛肉面; RM 13.90) is a worthy try. The dish forte is definitely its noodle, which is al-dente and sleek. While we were expecting to broth to be thick and strong in beef scent, it was light yet flavourful with a hint of spiciness (we requested for low level of spiciness). A few big slices of beef was served along the noodle. Overall quite a decent dish that appease our appetite well.
Muslim diners can now enjoy authentic China-Chinese Muslim cuisine in Georgetown with the opening of Kungfu Kitchen at Anson Road. The Chef originates from Xi Bei (North West of China), a place most populated by Chinese Muslim. Expect to see a range of heavily-spiced Chinese dishes and uncommonly appetizers
We waited for almost 45 minutes for the Waffles. The edges were nicely done with an addictive crisp but the inner part was a tad too dry to our liking. We also did not like the drizzle of seemingly ersatz Chocolate sauce over the Waffles.
The truth is that the appearance of the maggie goreng did not look appetizing at all. It looked like a bowl of maggi soup that has been left there for some time and the soup have been absorbed fully by the noodles, giving it a very sticky outlook. Taste wise, we felt it was alright. There were nice curry flavour but the overall mushy texture just not our preference, and somehow ruined the taste in our opinion. Nevertheless, if you happen to enjoy the sticky texture, give a try and see how do you feel.
If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.
1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste
The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.
Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.
Siam Road CKT remains close to the hearts of many.
Its good and ddfinitely Penang.
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…
Overall, most of the food here in New World Park Food City are great and delicious.
这里的鱿鱼丝炒沙葛整体的口感清爽,不会油腻,而且鱿鱼丝越咀嚼越入味。
走入室內,發覺餐廳的面積真的不大。右邊兩張小圓形雲石餐桌相互依偎地靠向白色的右牆,還把牆角的精緻桌燈給遮掩了半邊。餐廳左邊則毫無規則地擺著又大又小的圓形餐桌。連同門外的三張餐桌,Ivy's Nyonya Cuisine大概只有不到十個餐座。朱紅色的墻面畫有攀岩植物狀的圖紋,還有一些鑲在鏡框中的圖畫作點綴。由天花板垂吊下來的鳥籠吊燈,甚有美感,可說是店裡最美的擺設了。對著室內用餐區域的小窗口,即是餐廳的櫃檯。在這旁邊,還有一條通往洗手間的小走廊,到處擺滿雜物。顯然的,餐廳的簡約裝潢從不打算譁眾取寵,反而毫無掩飾地保留了家的原貌,飄散著一股親切的味道。
阿参虾。推荐~ 这一道阿参虾让向日葵魂牵梦绕了三年, 味道还是保持着当年的水准。 这里的asam虾煎得干干的, 外壳裹上了一层浓浓的asam香味。 虾壳已经被煎得香酥可口, 连壳带肉地把虾子吃下都没问题。
Tiger CKT is one of those famous CKT that located in a Old Coffee Shop in George Town, which is open for breakfast and lunch, perserving is RM7.50 at this date and time, comes with 2 large prawns, and will customize the CKT to your requirements. I would rate this place is as one of the Top CKT in town. (personal).
The Char Koay Teow may not look much different from the others, but it was really delicious, fragrantly fried with lots of “wok-hei” flavour! We suspected the use of duck egg made the delectable plate even more fragrant. It didn’t leave a very greasy feel too. Much better than the one we had from an unknown stall in Pulau Tikus the previous day!
The place was in in full swing on Sunday morning circa 10.00am and we were lucky to secure the last table or else we might need to wait table for hours according to Ken. We placed our order and wait patiently for our food to be served. There are other foods available in the coffee shop too such as prawn noodle (known as Hokkien Mee in Penang), Lor Bak and etc.
Soul Cafe 也不例外,推出了四道邪恶的的圣诞精选!
Soul Cafe also caters special menu for events and celebrations.
Their food and coffee are pretty impressive as well as usual. And definitely not forgetting their lava cake lol.