Restaurants in Jalan Penang
  1. Penang Road

The Lighthouse Cafe
The Lighthouse Cafe
🍴 Restaurant CafeWestern
  1. www.what2seeonline.com
  2. 4 years ago

Although the crust looked a little pale, the savory pies are greatly enjoyed by the young and elderly. The colonial pork pie and the curry chicken pie with a little bit of spicy heat are popular choices.

The Lighthouse Cafe
  1. www.kenhuntfood.com
  2. 4 years ago

The noodle dish has the quintessential flavor, as well as heaps of ingredients like Shrimps, Vege, Pork and loads of Deep Fried Pork Lard. Together with Sambal, the dish was tummy-filling and satisfying at the same time. Not that it was outstanding but more than decent enough for a usual lunch fix.

The Lighthouse Cafe
  1. www.crispoflife.com
  2. 4 years ago

We decided to go for the classic Cantonese dish - Char Hor Fun (RM 7.90) after saw it is being put as one of the recommended dish. It was a good choice indeed. The Char Hor Fun comes with a decent wok scent along with an aromatic egg in the starchy gravy. If we were to give a rating, it would be one of the above average taste Char Hor Fun we tasted in Penang.

Ming Xiang Tai - Penang Road
Ming Xiang Tai - Penang Road
  1. 名香泰饼家
🍴 Restaurant ChinesePastryBakery
  1. www.what2seeonline.com
  2. 7 years ago

Au Meng Kit, Director of Ming Xiang Tai, is riding the wave in the building trend of traditional Cantonese pastry and biscuit industry in Penang. Having founded his first pastry shop on Burma Road in July 2008, the young businessman has since opened several outlets, with the latest on Penang Road.

Ming Xiang Tai - Penang Road
  1. www.kenhuntfood.com
  2. 7 years ago

In the fear of losing part of the traditional flavors as time goes by, Ming Xiang Tai strives hard not only to preserve the flavors of the yesteryears but to pass down the quintessential skills in crafting the traditional Cantonese pastries. With this vision in mind, Ming Xiang Tai has been constantly offering an array of Cantonese pastries and delicacies in all of its branches across Penang island. The Cantonese pastry specialist has been continually receiving positive responses from Penangites since its opening and has recently expanded its fifth branch at Penang Road. If you are constantly on the look out for good Cantonese pastries, do check out Ming Xiang Tai for its wide variety and comprehensive menu.

Tokyo Yakitori
Tokyo Yakitori
🍴 Restaurant Japanese
  1. www.kenhuntfood.com
  2. 6 years ago

Tokyo Yakitori is a new Japanese restaurant in town, sister restaurant to one of the oldest Japanese joints in Penang- Kirishima Japanese Restaurant (at Cititel Penang) but both are geographically near to each other. Though Tokyo Yakitori is just a few shops away from Kirishima, both are targeting different segments- Kirishima's offering is more superior in terms of ingredients and price points while Tokyo Yakitori is more wallet-friendly. Notwithstanding, Tokyo Yakitori still offers decent Japanese delights- from the standard Japanese appetizers to Yakitori (Japanese Skewers) to Sushi, Ramen and Bento Sets. In the evening, the place is turned into a restaurant cum bar that offers a vast selection of Japanese Sake to pair over their range of Skewers. Nevertheless, the place is still suitable for all age-range of diners and that includes both teetotalers and drinkers. Tokyo Yakitori can be found at the T-junction of Sri Bahari Road and Penang Road (next to Kheng Pin Cafe).

Dear Dino Café
Dear Dino Café
🍴 Restaurant Cafe
  1. penangfoodie.com
  2. 4 years ago

All in all, Dear Dino Cafe is a must-visit place in Penang if you’re looking for a chill cafe to bask in their laidback ambience.

Dear Dino Café
  1. www.crispoflife.com
  2. 5 years ago

We had a Ballin' On A Budget (RM 18), a steamed potatoes stuffed with broccoli, corn, ham and melted cheese topped with sour cream onion. It is freshly made upon ordered, considering we waited for about 20 minutes before the food arrives. The potato served was soft but we thought it could be made slightly mushier for a better overall texture. Seasoning could be improved as well as the potatoes tasted a little bold. The overall dish make senses when you have the potatoes together with the ham and sour cream onion, otherwise it tasted odd when individual elements are consumed separately. The cheese used, which we supposed to be raclette did not impress as it ended up as a separate layer on top of the potatoes

Dear Dino Café
  1. www.kenhuntfood.com
  2. 5 years ago

We picked Let's Avocuddle.... Ham, Lettuce, Tomato served over Avocado-spread Toasts. It tasted as straight forward as it was... pretty bland and nothing out of the ordinary. A relief that the Toasts were not too dry

Imperial Court
Imperial Court
  1. 王朝
🍴 Restaurant Chinese
  1. Komtar
  1. www.stevengoh.com
  2. 6 years ago

西班牙猪大排 Spanish Iberico Ribs – RM14/100g Iberico pork, also known as black pigs are imported from Spain and it feeds naturally on oak tree acorns. The texture of the meat will be a bit chewy indeed. The well marination of the meat with the herbs and sauces gave this dish an aromatic and delicious feel.

Imperial Court
  1. jinghanljt.blogspot.com
  2. 6 years ago

Overall my dining experience is awesome.

Imperial Court
  1. www.crispoflife.com
  2. 6 years ago

Hong Kong Style Seafood Congee (港式海鲜艇仔粥; RM 388/10 pax) is one of the dish that demonstrated the shrewdness of food preparation. The soup is double boiled for long hours with pork ribs to harness its essence prior cooking with seafood, and resulted in a final product with sleek sensation of the seafood. It hits the quality of not being overly stout with seafood taste.