What do We Like about Sang Kee Sang Har Noodle? -The traditional stir fried dishes with delicious taste -The open air setting makes the area cooling
The food is still good and their pricing remains more the less the same. Is it worth the visit? It is definitely a big yes but probably order their beef hor fun. Times are bad, we can’t eat sang har mee so often these days. This is the famous Sang Har Mee at Sang Kee at Lorong Yap Ah Loy KL and they accept Touch n Go Ewallet.
If you happen to pass by Lorong Yap Ah Loy, you will see an elderly lady with a simple pushcart stall set up at the corner. She sells one of the most delicious kaya swiss roll in town. In KL town, there are lots of good food to be found at every nook and cranny if you know your way around. Apart from her famous kaya swiss roll, she is also selling egg tarts, kaya puff and individually packed kaya in a container.
The Swiss roll was fine in texture and justly soft – each bite was dense, yet fluffy with a good amount of aromatic kaya (coconut jam) which the auntie made herself. You can also buy the kaya (RM3 per small tub) from her. I liked how the roll had an eggy and caramelised flavour from the hours of cooking. Slightly pricier compared to Yut Kee, but this tastier and made with a lot of care.
Overrated sang har mee but the beef kuay teow is worth trying.
We also ordered cantonese fried yee mee. The taste was there and this was the better dish. I would say it was decent. For some reasons, personally I felt the food was average. Maybe there were too many people at that time, I’m not sure.