The dishes here are hit-or-miss for the most part, but there’s no denying the novelty of eating blue rice.
You can taste the sincerity in their food.
Good to see another young couple working hard at their craft. I think the blue rice and blue drinks are great for marketing, especially in the age of Instagram. But, in the long run, I think it is the quality of the food that will enable them to succeed.
The chicken was obviously over fried cos the fried chicken skin is dark in color. Um.. other than that there is nothing special...other than the instagram worthy rice. Is it Worth the shot?
Jia Xiang Nasi Lemak’s homemade sambal is robust in flavours, slightly spicy with a strong presence of shallots and a perfect balance of sweet and savoury.