Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
I also tried the Cacio e Pepe at Bar Cicheti This was the half portion! Just nice for a small eater like me
They are not only famous for their baos, but they also serve up some pretty amazing Japanese fare.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
overall more expensive than la taperia & foc..
They are the first to use traditional Chinese mantou filled with local and international flavours.
Clearly we are won over by Bar Cicheti and a revisit is most definitely on our cards.
All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.
Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.