The gyoza is good if that is any consolation.
If you would like to savour something different, Jimoto Ya is the place for you as you’ll hardly come across ebi ramen elsewhere.
They were so understaffed that I waited at least 30 minutes for that bowl above, and the restaurant wasn't even full. Worse, the noodles were too soft, and the karaage was stone cold, as if it'd been sitting around for perhaps the same 30 minutes...and weirdly using some kind of cereal flake rather than batter.
We were suprised that their sides were as good as the Ramen and in fact fare better. Coming to the ramen, for diners who want to enjoy the Ebi flavour, we would highly recommend choose Ebi Shio Ramen.
A pleasant surprise but I don’t think I’ll return to try other flavors. I already have my favorite ramen shops in Singapore, and Jimoto ya didn’t change my mind.
Having said that though, it was nonetheless pretty good, especially the ajitama, which was done perfectly in terms of texture and flavor.
Jimoto Ya is one of the more promising ramen shops that opened in Singapore of late, and I hope they can keep the standard there.