Jimoto Ya - 海老麺総本家 地元家
Links
Jimoto Ya - Prawn (Ebi) Ramen
- Feb 13, 2018
- hungry-spot.blogspot.com
- Review
The gyoza is good if that is any consolation.
Jimoto Ya – Delicious Ebi Ramen By Chef From Sapporo’s Michelin-Starred Kaiseki Restaurant
- Aug 29, 2017
- www.misstamchiak.com
- Review
If you would like to savour something different, Jimoto Ya is the place for you as you’ll hardly come across ebi ramen elsewhere.
Ebi Shouyu Ramen from Jimoto Ya, Singapore
- Mar 31, 2017
- eatbma.blogspot.com
- Review
They were so understaffed that I waited at least 30 minutes for that bowl above, and the restaurant wasn't even full. Worse, the noodles were too soft, and the karaage was stone cold, as if it'd been sitting around for perhaps the same 30 minutes...and weirdly using some kind of cereal flake rather than batter.
Jimoto-Ya At China Square Central Offering Hokkaido Ebi-Tonkatsu Ramen by Michelin-Starred Chef Nobumasa – Telok Ayer, Singapore
- Mar 23, 2017
- www.nahmj.com
- Review
We were suprised that their sides were as good as the Ramen and in fact fare better. Coming to the ramen, for diners who want to enjoy the Ebi flavour, we would highly recommend choose Ebi Shio Ramen.
Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by Michelin-Starred Chef Nobumasa Mieda
- Mar 21, 2017
- rubbisheatrubbishgrow.com
- Review
A pleasant surprise but I don’t think I’ll return to try other flavors. I already have my favorite ramen shops in Singapore, and Jimoto ya didn’t change my mind.
Jimoto Ya at Nankin Row, China Square Central
- Mar 14, 2017
- eatbma.blogspot.com
- Review
Having said that though, it was nonetheless pretty good, especially the ajitama, which was done perfectly in terms of texture and flavor.
Jimoto Ya – Ebi Ramen By Michelin Starred Chef From Mieda Arrives To Singapore
- Mar 12, 2017
- danielfooddiary.com
- Review
Jimoto Ya is one of the more promising ramen shops that opened in Singapore of late, and I hope they can keep the standard there.
