• Address

    3 Pickering Street, Nanking Row, 01-44/01-45 (opp Hong Lim Complex), Singapore 048660
  • Opening hour

    Monday – Saturday : 1100 to 1430, 1800 to 2200
    Closed on Sundays
  • Contact number

    +65 6223 3397
  • Price / Fee

    [3 years ago]
    Chocolate Cake ($4.50) ‧ Ebi Curry ($16.50) ‧ Ebi Curry Ramen ($16.50) ‧ Ebi Fried Rice ($15.50) ‧ Ebi Miso ($16.50) ‧ Ebi Miso Ramen ($16.50) ‧ Ebi Shio ($16.50) ‧ Hiyashi Cyuka ($18.50) ‧ Hokkaido Cheeze Cake ($4.50) ‧ Hokkaido Corn Croquette ($6.50) ‧ Renkon Age ($6.50) ‧ Tempura Moriawase ($14) ‧ Tori Kara-Age ($9.50)
  • Signature Dishes

    Hiyashi Cyuka
  • Dishes

    [3 years ago]
    Ebi Shouyu Ramen
  • Websites

  • Categories

Jimoto-Ya's Signature was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Sapporo, Hokkaido.

Questions and Tips

Information & Tips about Jimoto Ya?



Jimoto Ya - Prawn (Ebi) Ramen

The gyoza is good if that is any consolation.
  • 4 years ago

Jimoto-ya - Ramen - 3 Pickering St, Raffles Place, Singapore, Singapore - Restaurant Reviews - Phone Number - Yelp

Jimoto-ya in Singapore, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Singapore and beyond.
  • 4 years ago
  • 53 reviews

Jimoto Ya | Facebook

Jimoto Ya. 1K likes. Jimoto-Ya's Signature was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Sapporo, Hokkaido.
  • 4 years ago

Jimoto Ya – Delicious Ebi Ramen By Chef From Sapporo’s Michelin-Starred Kaiseki Restaurant

If you would like to savour something different, Jimoto Ya is the place for you as you’ll hardly come across ebi ramen elsewhere.
  • 4 years ago

Ebi Shouyu Ramen from Jimoto Ya, Singapore

They were so understaffed that I waited at least 30 minutes for that bowl above, and the restaurant wasn't even full. Worse, the noodles were too soft, and the karaage was stone cold, as if it'd been sitting around for perhaps the same 30 minutes...and weirdly using some kind of cereal flake rather than batter.
  • 4 years ago

Jimoto-Ya At China Square Central Offering Hokkaido Ebi-Tonkatsu Ramen by Michelin-Starred Chef Nobumasa – Telok Ayer, Singapore

We were suprised that their sides were as good as the Ramen and in fact fare better. Coming to the ramen, for diners who want to enjoy the Ebi flavour, we would highly recommend choose Ebi Shio Ramen.

Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by Michelin-Starred Chef Nobumasa Mieda

A pleasant surprise but I don’t think I’ll return to try other flavors. I already have my favorite ramen shops in Singapore, and Jimoto ya didn’t change my mind.
  • 4 years ago

Jimoto Ya at Nankin Row, China Square Central

Having said that though, it was nonetheless pretty good, especially the ajitama, which was done perfectly in terms of texture and flavor.
  • 4 years ago

Jimoto Ya – Ebi Ramen By Michelin Starred Chef From Mieda Arrives To Singapore

Jimoto Ya is one of the more promising ramen shops that opened in Singapore of late, and I hope they can keep the standard there.
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