Overall dining experience was pleasure except hiccups on the seating option.
Overall dining experience was pleasure except hiccups on the seating option.
Very premium tasting starters as well as yakitori. The unagi omelette was very good – firm yet runny, and seriously eggy. The fish fritters were satisfying crisp and hot. The chicken thigh and tebasaki were just lightly salted and grilled very well, achieving an outer crisp without any char, while retaining their juiciness within. The mushroom was also grilled quite well, and came with a (mirin?) sauce that complemented it really well.
Come here for the grilled skewers which are a class of their own, but all things else, they can be quite ordinary.
The quality of the fish was high and they tasted great. The only problem was their size. They were served in tiny portions.