Qi Lin Xuan Kitchen first started out in 2014 as a tze char business. When they began offering chicken rice balls in 2018, it was picked up by social media where it made a flurry of appearances in various media outlets.
I was pleasantly surprised by how good the vegetarian food at D Life tasted.
The stall avoids using frozen chicken. Instead, they serve 3 varieties of fresh chicken – roasted, soya sauce, and steamed chicken.
Every plate felt so artful; every plate was so good.
If you want to skip the malls for stomach comforting Thai Food at a cheaper price without having to pay GST and Service Charge, Soi Thai Kitchen might be an excellent choice for you.