Restaurants in Kampung Baru

1. jetunnel.blogspot.com
2. 3 years ago

Nasi Lemak Wanjo since 1963 @ Kampung Baru, KL

1. www.youtube.com
2. 3 years ago

Nasi Lemak Wanjo Kampung Baru, has been around since 1963 serving one of the best Nasi Lemak in Kuala Lumpur. Located right in the heart of Kuala Lumpur, this delicious amazing local traditional dish leaves patrons coming back for more every time

1. jotarofootsteps.blogspot.com
2. 5 years ago

A basic plate of Nasi Lemak with Fried/Hard-boiled eggs, cucmber, peanuts, ikan bilis is RM4-00. Patrons add on other dishes according to their preferences or budget.

1. followmetoeatla.blogspot.com
2. 3 years ago

The Chicken Mandi Rice was very well-marinated with herbs and spices packed with a smoky flavour. A total hit with us, it was delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with spices flavours and the taste of the perfect blend of spices. Best eaten along with raita for a delicious meal.

1. www.clevermunkey.com
2. 3 years ago

As for the main course, we can choose to have the set of rice with chicken or lamb. The rice consist of Mandi, Kabsa, Biryani and Maqluba. They were all really fluffy and the spices are quite well balanced. It's not as filling as having a full bowl of white rice at all. The protein was nicely cooked and marinated adequately especially the lamb which was incredibly tender

1. www.kitkat-nelfei.com
2. 3 years ago

Next up, we had the Lamb Mandi and as a lamb-meat lover, this was my favorite dish of all. The lamb meat was so soft, juicy and no gamey smell at all. I believe those who doesn't eat lamb due to the strong smell will be able to eat their Lamb Mandi. Not doubt that this was one of their best seller and popular dish. Oh yes, it was so filling as this dish comes with the spice flavored basmati rice.

1. www.chewonthis.online
2. 2 years ago

I highly recommend you embrace this nomadic journey as you metaphorically trek across South Indian in search of its culinary greatest hits that Nadodi lovingly curates in its signature dining experience.

1. therantingpanda.com
2. 4 years ago

I really enjoy my dining experience at Nadodi and to me, it is a destination dining for Singaporeans given the close flight proximity. To return again? I say, why not?

1. www.j-e-a-n.com
2. 5 years ago

Sassorosso 的价位属于中上，其实蛮贵的，汤类价格就从 RM24 起呢。

1. theyumlist.net
2. 6 years ago

Reasons to visit Sassorosso KL: quiet spot tucked away in the centre of KL; fantastic pizzas; excellent wine list with a range of affordable to very fine Italian wines; our favourite dish – the handmade ravioli, and you have to go with the crowd and try the parmigiana too.

1. theyumlist.net
2. 8 years ago

Reasons to visit: A quick escape to Italy complete with fantastic wines and delicious, simple and fresh food. The homemade, hearty feel to all the dishes will leave you wanting more. The wood-fire pizza is also a must try.

1. thokohmakan.com
2. 3 years ago

Restoran Nasi Padang Kampung Baru offers one of the best Nasi Padang food in the heart of KL. Best food in KL.

1. thokohmakan.com
2. 3 years ago

[Halal] We’re back in da House of Patin KL! This time, we tried their Ikan Patin Pais Tempoyak (RM18 seketul). It was so good!

1. thokohmakan.com
2. 3 years ago

We highly recommend this place for the fresh patin. We wanna come back for the Patin Pais (grilled patin) and Talapia Goreng.

1. thokohmakan.com
2. 4 years ago

Masakan Padang Asli offers authentic and delicious Nasi Padang dishes in the heart of KL, Kampung Baru. Nasi Padang sedap!

1. thokohmakan.com
2. 4 years ago

[Halal beef] Who loves wagyu beef? After hearing our friend rave about this place, we checked out the newly opened Wagyu Restaurant on Lorong Yap Kwan Seng.

1. goodyfoodies.blogspot.com
2. 4 years ago

Some of the cuts we tried here include the Beef Tongue PRIME with salt leeks (RM49), Wagyu kalbi (RM48) and Wagyu loin (rare parts PRIME) (RM78). The beef is grilled over charcoal embers, which has been heated to 450 to 500 degrees celcius. Everything was so good - absolutely tender, melt-in-the-mouth goodness.

1. gyppotravelreviews.wordpress.com
2. last year

Overall, despite the teething troubles, After One was an experience worth repeating. I will definitely try again either in a few months, or at a less busy time, to see if it’s settled in. I might revise the review then.

1. thefoodbunny.com
2. 5 years ago

Food was yummy, yawwwww. I can see why Havelly is pretty highly rated. The briyani was yummy, The rice was moist – just the way I like it, there was plenty of flavor and a generous amount of chicken. Rather than a big chuck on meat stuffed into the rice, the chicken here were chopped and served in small pieces. The dish also came with a side of indian yogurt – Mooru and a gravy. Both were an awesome addition to the dishes, added a difference in texture and taste.

1. www.taufulou.com
2. 6 years ago

One of the biggest Mamak foot hit was the famous Penang Line Clear Nasi Kandar had migrated down to Kampung Baru at KL. It was a big news to many Line Clear fans from Penang including myself. However I only pay a visit to them after a year plus in operations. This was through a family dispute and hence this branch is born. As what my friend said, they are the operator for Penang outlet for the past 10 years.

1. www.taufulou.com
2. 6 years ago

At first I did not want to take the nasi lemak, but looking at the lady next to me enjoying her every bite then we decided to try out too. It is good! I took Ayam Masak Merah and Cuttle Fish. All cook to perfection and of course a sunny side up. Sambal is different from others, as you can taste the spices of chili, mild spicy with sweet end for Pak Hassan version, and I did my usual is a mix curry ontop of my Nasi Lemak. Nasi Lemak here is fragrant with pandan and mild santan yet it is dry enough to make it pieces.

1. supermengmalaya.blogspot.com
2. 6 years ago

Nasib baik la harga agak berpatutan.

1. supermengmalaya.blogspot.com
2. 5 years ago

Sedap dan harga berpatutan. Boleh je lawan Suraya yang lagi ramai orang sentiasa tu.

1. www.placesandfoods.com
2. 2 months ago

Overall, I enjoyed most of the food here especially the lamb chops, angus ribeye, French onion soup, pan seared foie gras as well as their desserts. There are room for improvements on a few dishes as well as their food presentation.

1. jetunnel.blogspot.com
2. 3 years ago

Nasi Lemak Antarabangsa @ Kampung Baru, KL

1. supermengmalaya.blogspot.com
2. 5 years ago

Harga OK lah.. ikut apa yang di order. Cuma aku tak boleh berlama kalau tempat orang ramai ramai sangat ni. Lemas.

1. thefoodbunny.com
2. 6 years ago

Toastie, 16 ringgit. Boy, this was delicious! If you are a sandwich and pesto fan – this dish is worth a try. Toastie is a combination of pesto + cheese + spinach + sunny side egg + mushroom + bread with a side of salad. First, there is a slice of toasted bread at the bottom with a generous amount of basil pesto spread on it. Above the pesto spread are 2 sunny side up eggs with a generous amount of sauteed mushrooms + cheddar cheese. Oooo man, sooooo yummy! A mix of crunciness from the bread, gooeyness from the egg and decadent cheezy mushrooms – simply da bomb. Loveee it.

1. www.malaysianflavours.com
2. 6 years ago

Cafe Black Ink No.6 quietly surfaces at Off Jalan Yap Kwan Seng Kuala Lumpur last month, humbly serving a short selection of brunch items and rice bowls from their one page menu. Nothing big hoo-ha for the decorations or extraordinary fancy food to create attention on social media but, this is the part we love most.

1. www.malaysianfoodie.com
2. 4 years ago

The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019

1. www.malaysianfoodie.com
2. 5 years ago

The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday

1. www.malaysianflavours.com
2. 5 years ago

Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.