Tastes scrumptious where everything synchronizes well with each other, cendol soft, springy and has a heavy pandan fragrant, gula Melaka has a mild bittersweet flavor which compliments superb well with the cendol – Despite the hot weather in Malacca, ahh just feel like having bowl after bowl of it! 😉
Google Map : https://maps.google.com/?q=2.246636,102.191833Manaweblife got news from the internet about Aunty Koh’s Cendol in Kampung Bukit Rambai,Malacca a...
Aunty Koh Cendol in Bukit Rambai, Melaka is simple and nice. Last time she had red beans in it, but now only have home made cendol, fresh santan, and shaved ...
I have all the time been contented with the Masjid Tanah Cendol until I tasted Auntie Koh's Cendol of which I rated the overall cendol one notch above the Masjid Tanah cendol after my visit to the stall. I was however relief that I can get good cendol nearby instead of having to drive all the way to Masjid Tanah.
Aunty Koh's ramshackle hut is perpetually crowded with her customers.
Our first pit stop during Eat, Play & Drive with Nissan Almera food hunt is Aunty Koh Cendol. Apparently, it’s known as the Best Cendol in Melaka!
Aunty Koh cendol is open during weekends only around 12-1pm till finish. From what I heard if you are there after 2pm, you are most likely too late. So, plan your time properly to avoid any disappointments.
The cendol (RM1.80) was top-notch. I have never eaten cendol this rich before. The green starch noodles were redolent of pandan leaves extract, while the lusciously thick and fragrant Gula Melaka (palm sugar) left a lingering sweetness in my mouth. Best.Cendol.Ever!! Auntie Koh uses fresh coconut milk for her cendol — no wonder it’s so good.