Love this plate to bits
Overall just so-so, nothing really fancy from all the mangoes I've tried from bubble tea shops.
We tried two out of their six options: ‘Jin Hiong Mai’ (煎香米) and ‘Chao Kap Dai’ (炒及底) @ RM5 and RM5.50 respectively. The crowd’s favorite – ‘Jin Hiong Mai’ is a fried vermicelli noodle dish with gravy, while ‘Chao Kap Dai’ is a fried noodle with all the ingredients available at their stall such as pork slices, prawns and fish cakes. Both are equally delicious in their own right.
We had the Cantonese Fried Noodles in Egg Gravy and the Fried Yellow Noodles and Kuey Teow with Soy Sauce. Both noodles are equally good and there is a secret ingredient to it – Fresh Prawn Broth. This secret ingredient is what makes the locals willing to wait for at least 45 minutes to an hour for their fried noodles.
Mixed Fruits Ice Kacang 肥妈雪水档 is one of the things that’s uniquely Ipoh. If you have one and only one shot at this dessert in Ipoh, I highly recommend Fei Ma‘s stall in Kampung Simee. It’s quite different compared to those sold by the stalls at the town’s famous ‘tong sui kai’.