Restaurants in Kawasan 1

1. foodiesbear.com
2. last year

Beside its toast bread and bun. Their pre-packed nasi-lemak its good too – pulau ketam nasi lemak will suit those prefer spicy while nasi lemak bungkuk is more savory and non-spicy.

1. www.luvfeelin.com
2. 3 years ago

总的来说，中国酒店也许是当地人怀念的老地方，是上一代人熟悉的记忆，吃的也许不是最佳的美味，而是那一份在记忆中的味道。

1. thefoodbunny.com
2. 4 years ago

The Nasi lemak Bungkus was pretty nice. It came with the usual items – rice + anchovies + sambal + half an egg + cucumber + peanuts.

1. foodiesbear.com
2. 4 months ago

In summary, Blackstone Cafe provides an atmosphere that transports you to days gone by. The decor is reminiscent of a bygone era, with vintage accents and cozy seating that invite you to linger a little longer. The simple yet elegant setting is a canvas for forging new memories while cherishing the old.

1. foodiesbear.com
2. 5 months ago

In conclusion, TeoChew Nang Cafeteria is more than just a restaurant; it’s a culinary journey that takes you back in time while indulging your taste buds in the authentic flavors of TeoChew cuisine. From the comforting TeoChew porridge to the kueh chap, and the delightful tau suan youzakuey. Each dish reflects the heart and soul of TeoChew cooking. If you find yourself in Klang, be sure to visit TeoChew Nang Cafeteria for an unforgettable dining experience that celebrates history, tradition, and the love for good food.

1. foodiesbear.com
2. 9 months ago

Overall, Restoran Sin Teo Heng is a must-visit for anyone who loves porridge. The dishes are all reasonably priced, and the quality of the food is good. The restaurant has a welcoming atmosphere, and the staff is friendly and accommodating. If you’re in Klang and looking for a hearty and satisfying meal, be sure to check out Restoran Sin Teo Heng.

1. www.xinaday.com
2. 4 years ago

若你有机会来到巴生, 不妨来这里品尝这儿用传统手艺烹制的肉骨茶

1. xinaday.com
2. 4 years ago

这个德地肉骨茶是由巴生肉骨茶创办人李文地创立的老店, 至今已有超过 80 年的历史, 如今已传至第三代传人了

1. foodiesbear.com
2. 2 years ago

Infamous street food Uncle popiah has been faithfully selling his famous fresh spring rolls (popiah). All this done on a motorcycle food cart along Jalan Mengkuang of Teluk Pulai, Klang. It is a famous and favorite tea-time snack among the Klangties (Teluk Pulai neighborhood).

1. jessicatjs.blogspot.com
2. 6 years ago

As attractive as the interior design was, the food was a complete let-down. 3 out of the 4 orders we made were not available for a stupid reason- ran out of ingredients. -.- I mean... If you're going to operate on a Sunday, at least make sure you restock all of your ingredients the day before. We didn't get the chance to try their famous dishes and we were left with very very minimal choices. So do expect loads of pasta's from us. -.-

1. emobananaboy.blogspot.com
2. 5 years ago

The signature drink is big red coffee, and the petals of big red flowers in the ice.

1. www.taufulou.com
2. 6 years ago

Some of them have flower tea which also with brewing process as the same as single origin. Single origin chocolate drink is awesome. Tastefully good, thick to my liking, with dark chocolate profile, very fragrant with coco.

1. www.josephinetang.com
2. 6 years ago

Seraph Awaken真的是一家非常有特色的咖啡馆；如果哪天你想要吃上一顿正宗肉骨茶，然后又不赶时间，不妨走进Seraph Awaken去感受一下老板和老板娘的用心，品尝一杯由心出发的咖啡。

1. www.crispoflife.com
2. 5 years ago

First was the Roasted Pork. Although it came in generous quantity with the hint of alcohol scent, the overall taste was not appetizing. Only comfort factor here is the crispy skin but when the pork meat is too thick, the overall texture and taste was bland

1. hongpotato.blogspot.com
2. 7 years ago

看吧~ 才不过一个小时的时间，就算桌子已经排完整条街，里里外外全都是桌子椅子还是很多人得在路上排队拿号码，这时候的时间才7点而已~ 老板，我想说的是，你还没开店做生意钱已经满满入你口袋xP

1. www.applefoodees.com
2. 7 years ago

This is the Nestle Prawns – unpeeled prawns cooked with nestum. The prawns were huge and fresh. They were so crunchy that I could eat it as a whole without peeling the prawns. This is one of the best dish that night.

1. foodiesbear.com
2. 2 years ago

The sponge cake layer and jelly like layer complement each other well. The sponge cake was not too dry and the jelly was not too wet or soft, therefore making the cake’s texture blend nicely when biting and chewing. The cake was also not too sweet, it is just to my liking of sweetness.

1. journey.luasoftware.com
2. 3 years ago

Long queue for some expensive but tasty pandan cake, something a tourist would do. There are some interesting old abandoned shops nearby.

1. froggybitsoflife.blogspot.com
2. 6 years ago

This is a shop which is known for one thing: the pandan layer cake.

1. klchin.blogspot.com
2. 3 years ago

Overall, a good eat and reasonably priced and for those who can't wait at Four Eye, this can be an alternative, or they can move further afield for their meal.

1. klchin.blogspot.com
2. 3 years ago

The soup was out of this world. It should be the best in Klang.

1. johorkaki.blogspot.com
2. 6 years ago

I will be back for their "dry" bah kut teh which my friends say I must try 😋

1. foodiesbear.com
2. 3 years ago

Ribs at Peng Heong undoubtedly were the highlight, juicy and perfectly grilled. So was the mutton curry, the curry was thick and flavorful.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The restaurant also offers 瓦煲客家炸肉 Claypot Hakka "Zha Yok", 客家炸肉丸 Hakka Meat Balls, 阿叁酸辣鱼 Asam Fish, 胡椒豬肚湯 Pigs Belly Pepper Soup, 瓦煲咖喱羊肉 Claypot Curry Mutton, and the list goes on in their menu!

1. iamfoodinsane.blogspot.com
2. 6 years ago

感觉他们的汤头好浓郁，整家店面都弥漫着肉骨茶的香气，我们只好咽一咽口水咯。。

1. foodiesbear.com
2. 9 months ago

Without a doubt, if you ever find yourself in Klang, be sure to try the Fried Kuey Teow in Taman Melawis. It is a culinary experience that you won’t forget. Trust me, you won’t regret it!

1. www.vkeong.com
2. 6 years ago

Before coming here, I have heard plenty of good things about Jalan Batai’s Char Koay Teow in Klang. Despite my initial skepticism and high expectations, it still managed to blow me away. So you can imagine how delicious this char koay teow is. It was definitely worth the hour drive we made all the way from Kepong.

1. followmetoeatla.blogspot.com
2. 7 years ago

Uncle Eng's Char Kuey Teow tasted delicious and so full of Wok Hei, an important feature of how a good Char Kuey Teow should be. Fried in a cast iron wok with simple ingredients using flat rice noodles, both smooth yet chewy texture with prawns, cockles, bean sprouts, eggs and Chinese chives.

1. emobananaboy.blogspot.com
2. 4 years ago

The char kuey teow tasted below average, slightly too salty and not enough Wok fire!

1. amadeusbv.blogspot.com
2. 6 years ago

此处店面老旧，看来已有数十年之久。除了潮成五香这档口外，还有其他档口。

1. ilovemsiafood.wordpress.com
2. 7 years ago

这家Cendol很有自己的特色，首先料很足，红豆很大颗，Cendol也很肥、很大条，不像KL机器做出来那种细细长长的Cendol 仔细一看，会发觉这里的Cendul颜色比较暗淡，和一般浅青色的Cendol不同，可能原料不同，吃起来很柔软，味道不错 碎冰是用传统机器磨出来的，口感比较粗，可以咬，椰糖的味道不是特别香浓，很冰凉解渴，但味道普通，吃的是古早味

1. tummyfull.blogspot.com
2. 5 years ago

Taste:8/10(Good. I satisfied with the ingredients in the curry pot. Plenty of seafood and have the items that I like. The food were good and authentic and the curry is not overly spicy)

1. emobananaboy.blogspot.com
2. 6 years ago

we spotted it and give it a try, since it was highly recommended by people and google map LOL

1. pennyppiblog.wordpress.com
2. 2 years ago

The pork’s natural porcine sweetness is complemented by sweet savouriness with subtle herbal thats infused from medium bodied soupy broth.