The salted egg yolk squid (RM22) made up for the crab dish. Deep fried til crispy perfection, we enjoyed this so much that we ended up ordering yet another plate.
The fallopian tubes was unique. They have dried shrimps and bird's-eye chili with lots of small pungent onions and ginger pieces.
The best meal we had during our Ipoh trip was at this restaurant in Bercham, called Different Taste. Their specialty dish is Claypot crab with glass noodles (tang hoon)... if you google this dish, you will find a few restaurants in Bercham serving this - Different Taste, Same Taste and Rasa Lain. However, a friend who is a local from Bercham recommended that we go to Different Taste.