We loved the food, and there are still a couple of pizzas and breakfast options I would like to give a go to, so we will surely head back here before it moves back out. I wonder though if these guys will look for extra cooks and extend the lease, as it seemed very busy and successful.
Reasons to visit Kenny Hills Bakers Ampang: To try and give a ranking of one pastry or bread over another would require multiple visits. Many numerous visits. I suggest you try this yourself. (Mon, however, says you must try the Yuzu Tart, take away a loaf of crusty sourdough, and don’t miss the maneesh bread from the wood-fired oven.)
Makanan dia pun agak so so. Hype je lebih ! Aku tak jumpa keserasian dengan jiwa. Keselesaan tu tiada !
Kenny Hills Bakers has been my to-go-to croissant place since I first stepped in back in August 2015.
Because it is so busy, the orders take time. Keep the kids busy with something – drawing or a game of cards, for example. All constraints about space is forgotten once the food arrives. The kids gave full marks for their margherita pizza which was both chewy and cheesy, we enjoyed it ourselves too. I ordered a vegetarian egg flamenco which was pure joy – baked eggs, tomato coulis and chickpeas, mopped with bread. The smoked salmon bagel which the husband ordered was layered delicately with cream cheese and capers. We managed a strawberry tart between us for dessert which was just right – fresh strawberries in a buttery encasing. We also did take away: a chicken curry puff, an eclair, banana bread and two different croissants for a rather big breakfast the next day (so yes, as you can see, we are major fans).