Kau Yuk Meehoon, RM25, quite nice actually, although the meat is probably canned
Worth mentioning would be the sang meen (freshly made) noodles with spare ribs. Sweet broth is healing food for the soul and body. Soup was full-bodied yet retained the simple sweetness.
The owner, Kau Kiah is very particular about the ingredients that he uses. So despite being a little pricier than the other restaurants of the same class, you definitely get what you pay for, and let me just say that it’s worth it. Most of the seafood restaurants in KL usually import large mangrove crabs from Indonesia, but Kau Kiah prefers to use local ones all the way from Sabah. Since the crab is monstrous, it’s not surprising that they cost RM140/kg. When you have a crab so fresh, steaming it is a no-brainer and possibly the best way to cook it too.
In short, Norway Salmon Fish Head Noodles serves decent fish head noodles and is a place we will return to if we find ourselves in the vicinity next time. Prices are very decent and value for money, considering it is salmon after all. However, we would not go out of our way to come here just for this as there are pretty good options near our residential area.
Overall, i find it so so. Tried once, but don’t think will go back.
Weekdays: Adult RM43.80 90cm-140cm RM19.80 Below 90cm is FOC Weekend & Holidays Adult RM45.80 90cm-140cm RM21.80 Below 90cm is FOC
Ice Kacang (Shaved Ice) is perfect for hot weather, especially in Malaysia. In this episode, we went to Fat Boon ABC Ice Kacang, Kepong to try their best selling dessert which is the Shaved Ice Yam Sago (芋頭西米露), and a classic shaved ice ABC (Air Batu Campur) which is also known as Ice Kacang.
We also ordered the dry version with lots of dried cuttlefish. This is our favourite and a must order.
Verdict: Total bill came up to RM88.00 for the food above, included two small bowls of rice and a pot of Chinese Tea. Portion and price wise, considering the recent steep price tag of pork, the amount of meat given was compatible to the price. Both soup and dry BKT suit our taste buds and I can foresee more visits in the future.
云吞面本身普普通通，如果就单纯冲着这里的炭烧烧腊而来，还是ok的。
Verdict: Good food with good portion and wallet friendly pricing, definitely a worthy addition to my favourite wonton mee list.
Verdict: Definitely a good place to head to for a decent Hainanese chicken rice meal.
Located at the corner of Jalan Development, Taman Kepong, Kuala Lumpur, Malaysia. It is dessert shop. Served a great varieties of desserts soups. About 8 types of delicious tong sui available such as glutinous rice, barley, red bean, peanut, bubur cha cha, gandum etc…
Verdict: Now I know where can get my Herbal Duck Noodles craving fixed and the secret Kaya Butter Toast alone merits the revisit.
Verdict: It was a satisfying Bak Kut Teh dinner for me and if you like your Bak Kut Teh slightly milder with a good balance of flavour, herbs and sweetness, you would probably enjoy Shiang Pim Bak Kut Teh like I do.
Shang Pim is our favorite Bak Kut Teh restaurant in Kepong currently, and we think it’s the best in the town too. So we were shocked to see their shop with the shutters down and plastered with ‘for rent’ signs. Luckily they did not close down but merely relocated across the street to Jalan Development in Taman Kepong.
Nasi Lemak Ikan Masin “Drive Through” offers good and cheap nasi lemak for as low as RM1 a pack. This food truck is managed by Cik Siti who prepares fresh nasi lemak in small quantities. What’s different about this nasi lemak is that the a small piece of salted fish is tucked in the rice to make it more fragrant.
Earlier this month, we dropped by Shell next to Masjid Amaniah Kepong for petrol and some refreshments. We noticed this food truck manned by a lady called Nasi Lemak Ikan Masin Drive Thru. It is parked outside the station and sells nasi lemak bungkus at RM1 each.
If you like to enjoy the pack of goodness in one bowl of awesomelicious in a bowl, grab their huge bowl of curry noodles. The curry noodles comes packed with extravaganza ingredients where you can enjoy them till the fullest with the goodness of char siew, siew yok, loads of siham and pig skin.
Don't miss the signature Big Breakfast, Eggs Royale, Pesto Pasta and Aglio Olio. The selection is rich, there is a Live show every Friday night, and there is an exclusive free parking venue next to the Café.
Chicken Sandwich, 14 ringgit. This was their most popular dish. It basically comprised of chicken slices + mushroom + cream cheese. The sandwich came with generous filling – creamy, meaty and packed with flavor. It sure was simple but delicious nonetheless. You would also get some sweet potato fries and green salad on the side. The dish as a whole was filling and satisfying. I enjoyed it.
♥Verdict: If you’re a spicy Malay food lover, this place is well worth checking out to satisfy your craving
Next is Paprika Chicken (Colesaw, French Fries and Mushroom Sauce). The chicken is yummy, nice and crunchy. Prefect combination with the sauce. More delicious!
Many desserts here are very good, Xiaobian especially love snowflake ice series!
If you frequent Kepong, you would notice that there are many bak kut teh restaurants with the same Chinese name – 兴记. This is not a coincidence because they are opened by the disciples of the same master who taught them the recipe. That also explains why their bak kut teh and supplementary dishes are so similar to each other. Recently we went back to the Heng Kee at Bandar Menjalara and were disappointed to learn that their bak kut teh had taken a dive. I wouldn’t say it was bad, but certainly not as nice as we remembered. If you are keen to know how 兴记’s bak kut teh is supposed to taste like, check out Heng Kee F.T. Bak Kut Teh at Kepong Commercial Park.
