Kian Hock Coffee Shop
  1. 瓊福茶屋

Links

  • You’re early…
    You’re early…
    1. Jul 3, 2020
    2. suituapui.wordpress.com
    3. Review

      It was good – there were lots of ingredients including a few prawns and bits of sotong (squid) , a couple of fried fish slices and some vegetables plus the pork fat crusts (bak yu phok) but I would not mind a stronger wok hei fragrance. Yes, they do not use plastic here too – a pat on the back for that.

    1. Talking to the moon…
      Talking to the moon…
      1. Jul 24, 2018
      2. suituapui.wordpress.com
      3. Review

        I ordered their fried noodles, moon and sat there and waited. Boy! For reasons unknown, it sure took a mighty long time like that time when I was there for the kampua mee and when it was served…I must say that I was quite disappointed. It sure did not look all that enticing. However, when I tried it, I thought it was quite good…but for RM4.50 a plate, I sure wouldn’t mind a few thin slices of their char siew or roast meat. This place is famous for those or perhaps I was too early in the morning and they were not ready yet – the cabinet at the stall designated for those was still empty

      1. They like…
        They like…
        1. May 11, 2018
        2. suituapui.wordpress.com
        3. Review

          I had no intention of joining all the cars moving at a snail’s pace so I decided to stop by the aforementioned coffee shop for the kampua noodles…I was delighted to see that they used real char siew (barbecued meat) instead of those wannabes – boiled pork coloured red, and the char siew was really very nice! All this while, I had been grumbling that I could not get very nice char siew here, nothing like those in KL or elsewhere in the peninsula, but this one here wasn’t too bad. Now I know where I can go to should I happen to have a craving for it.

        Recommendations