Kilo has been operating for 2 years now and yet still packs a full house on week nights. I still remember a year ago when I tried (twice) making a reservation 2 weeks in advance and got declined due to the place already being fully booked. Something was definitely going for them and I was…
The menu is small. But I've always felt that a small menu would mean the quality of the food would be higher, the effort put into purchasing quality ingredients and whipping them into fantastic dishes.
An original menu, great buzzy vibe and friendly service makes me a happy diner. But its fusion cuisine definitely isn’t for everyone as I knew some other friends who went and didn’t rave about it.