The kueh pie tee was fresh, crunchy and flavourful, with a delightful kick from the sambal. The bush keluah fried rice was moist and fragrant of bush keluak, yet balanced in flavour and savouriness. The fried chicken was nicely flavourful too.
a nice family peranakan dinner.
Second time back in as many weeks. The flavours of the bakwan kepeting, beef rendang and chap chye were rich, flavoured and yet nuanced with multiple spices. Very nice. The only regret was that the bakwan was machined minced rather than hand minced, and lacked texture.
The oyster paitan ramen became overly rich for me after a while; you could really taste the oyster paste and oyster oil though.
Meidi-Ya finally opened its new outlet at Great World City, and it came with a Dosanko Plaza food court that includes not just BENTOSS, but also a ramen stall called Nishiyama (1 Kim Seng Promenade #B2-120, 6771-1111). To be clear, Nishiyama is actually a noodle supplier (in fact, they supply Miharu, of all places). But somehow at this stall, they decided to branch out and provide everything else in the bowl too.
Overall, the oyster ramen at Konjiki Hototogisu Ramen is definitely special and unique.
Nirai-Kinai is a place specializing in Okinawan cuisine. It used to be located at Liang Court before it moved to Great World when Liang Court was demolished.
To be honest, I’m still salty over the fact that my family’s plans to visit Okinawa a few years ago fell through, especially since the global pandemic has forced everyone’s borders shut.
The environment is casual and welcoming with approachable staff.
I didn't enjoy this. The meat was chewy and had quite a bit of sinews.
Pork chop was also nice. Hearty, boned in and had a nice aroma from the grill.
If you want wholesome, honest-to-goodness bovine indulgences, this is the place to come to.
We were quite happy when we had these same items for takeaway. But having them served and presented on proper plates increased enjoyment by a few notches.
Overall. the Imperial Treasure takeaway food items travelled very well. If we were not so lazy and served these items on proper plates, it would have been a very authentic Chinese restaurant dining experience.
Overall, the newly opened Imperial Treasure Great World City is a nicer and improved version of the original one. It provided a great setting for our dim sum and sake lunch.
This was their braised bean curd with Chinese cabbage. Looked a lot soupier than the menu picture suggested. Also pretty good.
Tried their deep fried yellow croaker for the first time. These were really nice.
I enjoyed this Braised Luffa with Convoy ($13.90) a lot.
If you’re in the area and want something Cantonese, come here. The mains won’t disappoint.
The new casual dining concept is perfect for a quick bite, as well as a family meal with a selection of noodle, congee, rice and a la carte dishes.
Ho Fook Hei, an assuming eatery, serving delicious unpretentious food that won’t cause a hole in your pocket.
Overall, the food is generally delicious at P.S Cafe although the price point is slightly on the higher spectrum the atmosphere is really nice for chilling out and people watching. The desserts are the highlight of the cafe and usually don’t disappoint even though they are usually on the dense side and are quite filling on their own
Finished with a banana cake with butterscotch. Liked that it wasn't too sweet.
Elemen restaurants known for serving modern interpretations of meatless dishes, using natural and wholesome ingredients have opened a brand-new dining concept at Great World City, aptly named Elemen Classic.
餐馆推出两种套餐，六道式(每人$28.80)或八道式(每人$32.80)，前菜、热汤、主菜、甜品等等各有多种选择，以中式、日式与西式手法呈献。
Elemen Classic Great World City is one of a series of new restaurants that have opened in Great World City.
A food blog from a Singapore-based traveler
Hot pot lovers now have even more to look forward to with the arrival of the wildly popular Uncle Fong Hotpot Restaurant in Singapore.
整体形象更具现代感，招牌也改为翡翠港式小厨，并推出了多道新菜。
Crystal Jade Hong Kong Kitchen will be serving dim sum on their menu too.
To Jason it has an authentic taste, that transports you to Penang. The generous portion of egg and big prawns comes together very well for him, along with the bean sprouts and koo chye (garlic chives for extra flavour). Little golden jewels of crispy lard stud the dish and Jason always asks for extra chilli to up the spice factor.
The Klang bak kut teh suffered from the same issue. The taste was good but we had to fish for the small pieces of pork ribs.
The burger tasted like their ShackBurger with bacon and tomatoes even though it was Pepper Jack cheese they used.
界城（Great World）最新分店4月28日开张，宽敞明亮，强调游艺场的欢乐气氛，其中一面墙上特置本地艺术家tobyato的壁画作品，向商场原址的大世界游艺场致敬。
The Gong By Drinks & Co. Tasting Session 2022 1 Kim Seng Promenade #01-128 Great World Opening Hours: Daily: 10am - 10:30pm htt...
The Gong at Great World Review, The Gong Wine List, Where to Eat in Great World Singapore, Tuna Tartare, Salt & pepper Squid, Chilean Black Cod Fish
Bento Dim Sum may not be the best name for the set meal as dim sum is just a small component of the overall meal.
Every one of the dim sum – the truffle mushroom bao, liu sha bao, almond cream bao and chilli crab tart – was pretty, delicate, refined and tasty.
Being one of those who enjoy plated desserts, House on the Moon is indeed a place that we enjoyed during our visit, and a space that we had least expected to find in a shopping mall.
新菜当中，最感兴趣的是港式牛腩汤面($8.80)，细面Q弹有嚼劲，精选的牛肉与牛筋以添好运特制酱料焖煮3小时，软嫩香滑，在口中几乎不用咀嚼，与面条融在一起，伴着鲜美汤汁，大口吞下，美味又满足。
The Great World City Tim Ho Wan features an open concept kitchen built into the design scheme, while dim sum accented baskets adorn the walls.
Refreshing bowl of chrysanthemum and iced aloe vera jelly is included as the new dessert in the menu.
this really excellent omakase!
The limited-run collab with FatFuku – sambal achar lobster roll was actually quite nice. The slight sourness of the achar brought out the sweetness of the lobster, although I could hardly taste the sambal. The fragrant bun was also toasted to a crisp. I could feel a bit of the spicy burn afterwards though.
Our Foodie Friend Annette Tan of FatFuku Private Dining returns this New Year to tell us about her delicious collaboration with Luke’s Lobster and their first-year anniversary in Singapore. T…
I'm not sure how easy it is to make out in that photo above, but it's a tabletop grill with a bunch of shredded cheese in the middle, waiting to melt.
Thankfully, their chicken is roasted instead of battered, and the original version above is not covered in sauce either.
