Restaurant King - 蒲种 bt14 中国石磨肠粉王
Links
Chee Cheong Fun @ Restaurant King, Batu 14 Puchong
- Oct 6, 2022
- erisgoesto.com
- Review
My personal favourite has got to be their shrimp fritters (har beng). Some people like their fritters to be thin and crunchy, but I prefer the version here which is quite thick and loaded with shrimp.
除了腸粉多選擇，這裡的燒鴨叉燒真的讓我會100%回頭！！《北西八地-吃美食》
- Mar 17, 2022
- www.youtube.com
- Video
這家蒲種14碑石磨腸粉王，聽了一段時間，然後朋友也有介紹過~~抓到時間就過來試一試~~一來看到他的腸粉菜單真的眼花繚亂，實在太多選擇了！！所以我們點了幾樣 #滑蛋腸粉 #叉燒腸粉 #燒鴨腸粉 #蝦肉碎菜腸粉這裡打著 #石磨腸粉王 的名號，所以腸粉好吃是一定要的啦！！但最讓我驚喜的是他們的燒鴨！！吃下去有種說不出的...
Lunch at Restuarant King
- Apr 3, 2021
- journey.luasoftware.com
- Review
Trying this new dim sum and Chee Cheong Fun breakfast place. The food is average.
中国石磨肠粉，蒲种14碑 Steamed Vermicelli Roll @ Restaurant King Puchong
- Dec 11, 2019
- www.youtube.com
- Video
【石磨肠粉】是大米经过石磨研磨而成的米浆，再加入叉烧、鲜肉、鸡蛋、虾、虾米、菜等等，放入特制高压肠粉炉高温蒸二三十秒的时间即可完成，好食!Steamed vermicelli roll, or Chang Fen knew by the locals, is quite popular in Guangzhou....
Review: Chee Cheong Fun @ King Restaurant Batu 14 Puchong
- Jul 21, 2019
- erisgoesto.com
- Review
I had the shrimp (RM6), which was sprinkled over with fried onions and came swimming in a whole lake of soy sauce. The star of the dish was definitely the rice rolls – I could really taste the difference in texture between this and the factory-produced versions. Thin and silky smooth, with a slight chewiness to it, the sheets enveloped the shrimp within like a sheer shawl. The filling itself was nothing to shout about, as the shrimps were small and lacked that fresh, bouncy bite.
