Lamb stew (yong lam po) - served in a claypot, the lamb ribs were braised until falling-off-the-bone tender along with beancurd (fu chuk) in a lovely herbal-ish type of sauce.
Let’s have lunch with Kong Ming Restaurant Seremban! Let’s have lunch with Kong Ming Restaurant Seremban! Yummy!!! 😍😘 Branch : Kong Ming Restaura...