Overall, we found the laksa here to be decent but not as thick as the ones on Penang island.
Overall, the food here is tasty if you like local Chinese food. It is serve hot so it is really comforting to the tummy.
The restaurant serves a range of fish but we were intrigued by their Hainan Steamed Red Fish (RM 33) upon their crew's mention. She mentioned it is a combination of sour and spicy, which triggered our interest. No doubt the fish was fresh, the promised tasted was there, and it was served along with lady fingers. At one instance, the taste is akin of to "kiam hu kut gulai", a popular Nyonya dish.
Dim Sum are fresh and delicious, Dim Sum size are slightly bigger compare to other and ingredients are fresh.
MILO PAO....really got MILO TASTE leh......
The small eatery offers various noodles or rice to go along with the Yong Tao Foo, and without doubt I opted for Hakka Noodles. Although the noodles texture were al-dente but the dark soy sauce was insufficient to assert a pleasant taste, rendering it rather bland. Fortunately, the own-made chili sauce came to savour and it practically elevates the taste of the noodles and the ingredients as well.
Here's the location.
Here's the location.