Lai Bao Fishhead steamboat
徠寶鱼头炉

🍴 Restaurant Steamboat

Links

Food Review: Lai Bao Fishhead Steamboat At Toa Payoh | New Zichar Stall By Team Behind Founders BKT And Wee Nam Kee Chicken Rice
1. Mar 14, 2020
2. therantingpanda.com
3. Review
Lai Bao is your neighbourhood zichar stall, and it will take a little more for diners to want to travel beyond their estate to head over.
Lai Bao, An Affordable 1960s-inspired Zichar – Toa Payoh, Singapore
1. Feb 25, 2020
2. www.nahmj.com
3. Review
Our entire table of 10 dishes at Lai Bao consisting of mainly medium size came to a bill of only $100 and it fed 4 person until we felt so full.
Lai Bao, An Affordable 1960s-inspired Zichar – Toa Payoh, Singapore
1. Feb 25, 2020
2. nahmj.com
3. Review
Our entire table of 10 dishes at Lai Bao consisting of mainly medium size came to a bill of only $100 and it fed 4 person until we felt so full.
Lai Bao @ Toa Payoh Lorong 1 - A New Affordable 1960s-inspired Zichar Stall
1. Feb 21, 2020
2. www.sgfoodonfoot.com
3. Review
The highlight at Lai Bao has to be their Sixties Fish Head Charcoal Steamboat (Grouper $15/$25/$35, Snapper $10/$18/$24), using traditional recipes and cooking methods.
徕宝煮炒风味
1. Feb 14, 2020
2. eatzasmallworld.blogspot.com
3. Review
怀旧炭炉里弥漫新鲜食材的天然风味，除了常见的包菜、海带、芋头、木耳、小番茄、豆腐等等，还加上古早味的猪肉饼，汤头鲜香美味。