Le Petit Four Restaurant
Address310, Lebuh Pantai
10300 George Town
Opening hour9:00AM - 6:00PM
Closed on Wednesday
Contact number012-494 1858
Price / Fee[1 year ago]
Chocolate Cointreau (RM20) ‧ Croissant (RM7) ‧ Enchanté (RM20) ‧ Latte (RM12) ‧ Lemon (RM25) ‧ Lemon Tart (RM16) ‧ Long Black (RM10) ‧ Opera Cake (RM18) ‧ Piccolo (RM11) ‧ Single Origin (RM20)
Signature DishesLong Black ‧ Lemon Tart
Dishes[1 year ago]
Caramel Cheesecake ‧ Eclair ‧ Scone
French pastry, desserts and sweets
Questions and Tips
Information & Tips about Le Petit Four?
LE PETIT FOUR CAFE @ BEACH STREET, GEORGE TOWNNot forgetting to go along with coffee of course.
However, today the espresso-based beans have changed to Brazil and Sumatra blend compared to single origin Guatemala yesterday. Prefer the latter’s fruitier taste profile as this blend was kind of bold to my taste bud, hehe.
LE PETIT FOUR PATISSERIE @ BEACH STREET, GEORGE TOWNLemon (MYR 25)
Whipped yuzu ganache lemon and mint insert in white chocolate yellow lemon coating
I must say that this was one of the best tangy desserts I had so far in terms of very citrusy pastry, after the vivid decadent memory last had at Bubba’s Gump- not for its prawns but Key Lime Pie, haha!
Le Petit Four Patisserie @ PenangWhen I see Eclair, I am all excited over it. I have yet found a nice one yet in Malaysia. Quite disappointing as the texture is hard, dry and not soft with slight chewy. It could be that the Patisserie had been left in the fridge for long time, to give this effect.
Le Petit Four Patisserie- French Cafe & Bakery, Beach Street, PenangFor a caffeine fix, there is a selection of coffee. A warm cup of Long Black, and Latte with creamy, smooth mouth feel, are the perfect afternoon pick-me-up.
Le Petit Four Patisserie @ Beach Street, Georgetown, PenangEnchante, as its name suggests, conferred an arousing sensation with the aromatic lychee scent. Meanwhile, Chocolate Cointreau is dense to the nice level, possessing a moderately sweet chocolate scent that will please anyone who yearning for a sweet end. Slicing the chocolate ganache will unveil a layer of sleek cream filling that complemented the outer layer well.