Restaurants in Lebuh Cintra

1. Cintra Street

1. yeeppi.wordpress.com
2. 12 months ago

Tai Tong Restaurant – Dim Sum at George Town Penang Malaysia

1. froggybitsoflife.blogspot.com
2. 5 years ago

Many have said that this is one of the "Famous Dim Sum" in Penang!

1. www.crispoflife.com
2. 5 years ago

Carrot cakes, taro dumpling and egg tarts were above average, where as the rest of the items were mediocre

1. www.what2seeonline.com
2. 3 years ago

The flavors of the seafood stir-fried otak dish are very addictive – the spiciness and creaminess of the coconut milk go well against the sweetness of the seafood. Another well-composed dish is the asparagus prawn dish, stir-fried with a rich and pungent sambal sauce.

1. www.kenhuntfood.com
2. 5 years ago

Tom Yum Seafood was delicious... with the quintessential acidity and spiciness, they were pretty generous with the amount of Seafood as well

1. www.crispoflife.com
2. 5 years ago

Meanwhile for the stir fried egg with glass noodles & carrots, it has other name known as "shark fin egg" though we are unsure there are real shark fins involved or not. The texture is distinctive, crisp, fluffy and was stir fried with perfect moisture control to yield its unique taste.

1. www.kenhuntfood.com
2. 6 years ago

The piping hot Porridge has the perfect consistency... not too thick nor watery, but with the perfect starchy outlook... a sure sign that it has been cooked with adequate time and skills. The Porridge was reasonably seasoned and served with condiments like Fish, Chicken, Lettuce, pickled Radish, Spring Onions and Ginger. We recommend eating the Porridge with the Fried Crullers (Yau Cha Guai).

1. www.foodilifecious.com
2. 5 years ago

Phoenix Prawn Golden Egg Instead of one prawn, at Sun Yoon Kee two prawns were used to wrap the golden egg yolk and were fried till the golden appearance. Then, slicing open the prawns to reveal the golden yolk. The scent of golden yolk plus crunchiness of the prawn is insanely delicious.

1. www.crispoflife.com
2. 5 years ago

Indeed, the taste is different for the biscuits at Leong Chee Kee. Though slightly expensive, it tasted more delicious with an even spread of the dough, and is more fulfilling in terms of the texture.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.kenhuntfood.com
2. 6 years ago

Yuan Wei took social media by storm earlier ago when it was first introduced and made famous by Penang social media players. Many were impressed (visually) by the hearty, home-cooked Cantonese spread but a meal does not come cheap here at Yuan Wei. A basic bowl of Fish Meat Bee Hoon would cost up slightly more than Rm 10 but the portion commensurate with the price tag and quality. Notable highlights include their Fish Meat Bee Hoon with Milky Soup, Tom Yum Noodles, Cantonese Porridge, Stir-Fry dishes and Deep Fried Crispy Fish. Regardless of your age, the big menu would be able to offer something for you; the fully air-conditioned Chinese restaurant is a place most suitable for a casual family meal.

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2. 9 months ago

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. last year

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

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2. 2 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 2 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 3 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. 9 months ago

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 5 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 5 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 5 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. lwinlee.blogspot.com
2. 3 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 4 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 2 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

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2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. yeeppi.wordpress.com
2. last year

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. lwinlee.blogspot.com
2. 3 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 3 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. www.what2seeonline.com
2. 3 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 4 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. felicia-grace.blogspot.com
2. 4 years ago

Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!

1. thokohmakan.com
2. 9 months ago

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 4 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. pinkypigletland.blogspot.com
2. last month

The Semi-Buffet is available during weekdays from Monday to Friday at 12.00 pm to 2.30 pm from 1 November to 15 December 2023. Head on over to The Prestige Hotel for an amazing lunch time and enjoy their Semi-Buffet Lunch.

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2. 2 months ago

🍽️✨ Elevate your weekday lunch experience at The Glasshouse, The Prestige Hotel Penang. Indulge in their Semi-Buffet Lunch, Monday to Friday from 12 pm to 2:30 pm, for only *RM39+ per person.*

1. pinkypigletland.blogspot.com
2. 4 months ago

With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.

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2. 2 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 3 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 4 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. yeeppi.wordpress.com
2. 12 months ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 5 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

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2. 5 months ago

Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.