Restaurants in Lebuh Presgrave

1. Presgrave Street

1. yeeppi.wordpress.com
2. last year

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. thokohmakan.com
2. 2 years ago

Overall, Max enjoyed the Hokkien Mee as he found the broth to be well-balanced. However, Ming found the broth to be lacking in umami.

1. www.youtube.com
2. 3 years ago

Penang is food paradise and one of the must haves is the Hokkien Mee (also known as Prawn Mee in Kuala Lumpur). If you look for the Best Hokkien Mee in town, you'd definitely come across the legendary 888 Hokkien Mee at Lebuh Presgrave (3rd Street) in Georgetown, Penang. Based on our experience, it's definitely the best we've had.

1. amadeusbv.blogspot.com
2. 5 years ago

很过瘾，好多好多的配料任君选。

1. www.youtube.com
2. 3 years ago

The revisit today of 48Holiao to Soo Guan Restoran is introducing the nostalgic taste of classic Hainanese Chicken Chop and also the new dish Nasi Sambal Udang Meleleh that is yet to show on the menu.

1. www.crispoflife.com
2. 3 years ago

The Butter Kaya Toast (RM 5.50) was good - soft, fluffy and not too sweet. The only downside was the expensive price tag of RM 5.50 for breads. We were disappointed no traditional Hainan coffee though.

1. www.kenhuntfood.com
2. 3 years ago

The highlight of the meal was probably Soo Guan Hainanese Chicken Chop... boneless Chicken thigh with batter fried till perfection and served with home-made Hainanese sauce.... which carried the unique, discernible Worcestershire sauce with a hint of Tomato. We were happy to see Onion slices on top of the Chicken Chop... which is deemed to be one of the important elements for Hainanese Chicken Chop. Great flavors, juicy Chicken but the portion can be a little larger

1. froggybitsoflife.blogspot.com
2. 5 years ago

龙虎门 "The 12 senses" presents itself as an "Ancient Chinese theme" Cockail-Bar with nightly different life-ban performances starting late at night (I think after 10pm)!

1. www.kenhuntfood.com
2. 6 years ago

We had Jungle Bird and the De La Cinnamon; both were unique and special in its own ways. The former choice was served with candied Lemon slice, sweetened Pineapple and a stalk of Pandan leaf; the entire combination was refreshing and light on the palate, with a hint of bitter-sensation but with the addition of candied Lemon and juicy Pineapple, the flavor-combination was complex and multi-dimensional. The latter choice was sweeter though we agree that the Whisky flavor was softened but the Kahlua was no where to be discerned, the torched Cinnamon stick acted like a cleanser to clear the senses and prepared us for another sip.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.choiyen.com
2. 3 years ago

Hubby’s perfect bowl of Hokkien Mee aka Prawn Mee in Klang Valley with add on roasted pork. There is a list of add on ingredients such as Siew Yoke (roasted pork), pork intestine, and pork ribs if you want a more luxurious version of Hokkien Mee. The flavours of the broth was as pronounced as it should be. Fried pork lard bits were added too to amp up the flavour.

1. www.youtube.com
2. 2 years ago

Golden Rice Petties, also known as "Moei Tay" in Hokkien, are a traditional snack made of rice formed into small round flat shape and fried to a golden row. They are typically crispy on the outside and soft on the inside.

1. penangfoodie.com
2. 3 years ago

Foodies, drop by Eng Kor Cha Bi to try out these traditional Hokkien fried snacks! Don’t forget to tag your fried snacks buddies and enjoy.

1. sixthseal.com
2. 5 years ago

I really liked their asam fish. The sour and sweet notes are very appetizing. They also have shredded raw green mango on top to add a crunchy dimension. The fish is reasonably fatty too, which is a good thing. Lean fish doesn’t taste very nice in these dishes. You need good omega oils to add mouthfeel and taste.

1. www.nickblitzz.sg
2. 2 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 3 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 3 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. thokohmakan.com
2. 9 months ago

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 4 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.youtube.com
2. 2 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 3 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 4 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. yeeppi.wordpress.com
2. 12 months ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 5 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. 2 years ago

Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.

1. penangfoodie.com
2. 3 years ago

Narrow Marrow is now open in Beach Street as of 30th July 2020.

1. www.what2seeonline.com
2. 4 years ago

There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment

1. www.what2seeonline.com
2. 3 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. penangfoodie.com
2. 4 years ago

Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. felicia-grace.blogspot.com
2. 4 years ago

But yea, overall nice experience and my first hidden bar!

1. www.conytan.com
2. 5 years ago

来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！

1. froggybitsoflife.blogspot.com
2. 5 years ago

Definitely, a "superb" interesting place to hang-out.

1. www.barryboi.com
2. 3 years ago

Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)

1. www.what2seeonline.com
2. 5 years ago

Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. www.youtube.com
2. 2 years ago

Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.

1. www.kenhuntfood.com
2. 4 years ago

The Beef Rendang is a particular winner... with rich and in-depth flavors

1. www.what2seeonline.com
2. 4 years ago

A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Pinxin also does a range of vegan sauces and condiments. We actually intended to head back to pick some of these up, but ran out of time. Never mind; we’ll definitely go back when we are next allowed to travel to Penang.

1. pinkypigletland.blogspot.com
2. 5 years ago

It is a lovely place with many seating places to choose from. The environment is nice and comfortable.

1. iamfoodinsane.blogspot.com
2. 6 years ago

品馨蔬食館秉持着為顧客的味覺找到原味的信念烹飪料理，在檳城四條路營業了半年。