While not the best we’ve tried, we won’t hesitate to come here for the traditional pan mee soup if we’re in the area. As you can tell, we much prefer the soup to the dry version.
I ordered the thick noodle dry pan mee, noodle wasn't over cooked and I'd say very nice and bouncy. Comes with very thick black and very sweet dark sauce as well as some chili oil, the mixed was quite intense for my liking and I can't find too much taste in it other than the sweet and black sauce.