Here is the special that Shake Shack is currently running with, featuring Niman Ranch bacon.
I've had the Chicken Shack from Shake Shack before, but that dark meat hot chicken sandwich in the foreground is a separate menu item featuring thigh meat instead of breast meat, slaw instead of lettuce, and a spicy mix instead of a buttermilk mayo.
We started nicely with Asparagus, Lily Bulbs and Macadamia Nuts in a crispy basket. The veggies were fresh and the nuts.
In this COVID-19 crowd climate, that's poor performance for fast food.
Overall, we thought that the new Shake Shack Orchard Singapore outlet adds a bright and buzzy spot to the Orchard Road streetscape.
Personally, I’m holding out for my favourite Shroom Burger ($10.80).
Their ‘Shroom Burger (S$10.80) is the talk of the town with its crispy battered portobello patty oozing with melty cheeses.