All in all, I find that the Taiwanese Food was pretty standard and items on the menu were limited. There are many more selections of Taiwanese Eateries out there.
Without recommendation from friends, I doubt I would ever check out Mian Jia Noodle Bar at Holland Village ; reason being there are too man...
you can actually experience this much-loved spring season at 2am:dessertbar with Janice Wong’s new Strawberry Sakura High Tea which is running for 4 weeks from 6 March till 4th April.
Very normal, slightly heavy pancakes. And I thought matcha cream wasn’t quite suitable to be used in a mont blanc swirl – slightly too heavy in term of flavour.
The noodles had a very thick robust broth, full of crustacean flavours and resembling a lobster bisque. It reminded me of the prawn broth at Naked Finn – this was fine praise.
I am glad that I have discovered a new noodle place that serves a delicious and a quality bowl of noodle.
It's definitely worth a visit if you find yourself craving for some authentic Thai Street Food.
So the Elvis bagel tasted exactly like how it was described, of candied bacon, caramelised banana and peanut butter. It seemed like a weird combination on what was essentially harder bread, but tasted quite good.
One of their most hyped-up options are the Mont Blanc Pancakes ($18), which features a stack of fluffy pancakes garnished with an avalanche of matcha mousse, matcha mont blanc (chestnut-flavoured) sauce, fresh cream and a scoop of vanilla ice cream.
Madmoiselle Chantal featured corned beef, honey baked ham, Swiss cheese with a sunny side up and some Carolina mustard. I liked it as a cold cut bagel with eggs and cheese.