此餐馆现由国外回流的甘城机师傅 (Chef Kam Seng Kee) 掌厨经营, 他累积多年丰富的烹饪经验, 自创多款赏心悦目并精致美味的中西美食, 还提供口碑载道的经典粤菜!
After smoke and ice comes fire and the Fiery Smoked Farm Chicken (RM68 – half | RM128 – full) certainly light up our table. Torched at table for that extra presentation touch, it was the chook that won our palate at the end. Using farmed corn-fed chicken, the chook has a beautiful smoky note from the smoking process. The meat is tender yet firm while the skin is tight with a light chewy bite. Salty savory notes with an earthy aroma is what makes this chicken so enjoyable.