Trust me, one Selera's goreng pisang will never be enough. Do yourself a favor and get a few more to indulge in.
All in all, Warm Up Cafe’s food is mostly on point, especially their boat noodles. There are still many more options to explore on the menu! I recommend grabbing a seat at their al fresco dining area to fully soak up those Thailand vibes!
A food blog from a Singapore-based traveler
The crab omelette was moist and juicy, tasty and garlicky, and thick and creamy with nice big fresh pieces of slightly sweet crab providing texture. The moo bing was smoky, sweet and tender – almost like Thai char siew. Very nice.
Chicken rice and duck rice are served in the morning which I heard is rather good. Tze char menu is also available from lunch onwards.
All in all, we had a pretty good meal, and I can see myself returning — not sure when, because I'm not a fan of Chinese food, and I don't know when I'm going to splurge on a meal like this again.
It doesn't sound very appetizing, and if you don't like the taste of soybeans, then this won't appeal to you. But I like tofu, and the buttery crust on these things motivated me to reach for seconds and even one more after that.
I like tofu, and the buttery crust on these things motivated me to reach for seconds and even one more after that.
Meat was reasonably tender. The duck skin was a little tough at parts, but the fried taste made up for it.
If you are visiting Singapore, LE Cafe's signature beancurd tart is a top choice.