Restaurants in Main Place Mall

1. froggybitsoflife.blogspot.com
2. 3 years ago

business is usual for most and parking has become somewhat worst at Main Place area.

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

Lots of people come here for the laksa or cendol.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Cham was very "Gao", but despite requesting for less sweet; it was still delivered as it is which is very sweet.

1. erisgoesto.com
2. 3 years ago

Not forgetting my favourite fried shimeji mushrooms, served with a small dollop of Japanese-style mayonnaise. The batter was perfectly crispy and salty, but the mushrooms retained their moistness on the inside.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Beer, Wifi, Pork Free, Paid Mall Parking available

1. froggybitsoflife.blogspot.com
2. 5 years ago

My main course was 炙三味 Aburi Zanmai & 调味香菇寿司 Ajitsuke Shiitake, not the best but I enjoyed it. The Tempura Soba and Karaage Rice was also just OK!

1. froggybitsoflife.blogspot.com
2. 3 years ago

It is the new McCafe digital Stamp Collection via the McCafe Mobile App, it is 1 stamp for each coffee purchase (regardless of size).

1. froggybitsoflife.blogspot.com
2. 3 years ago

Thoughts: Fast food for breakfast.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Interesting "香辣檸檬雞肉漢堡 Spicy Lemon chicken burger"!

1. froggybitsoflife.blogspot.com
2. 4 years ago

According to its website, Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976. It has about 16 outlets in Japan, overseas venture in Singapore in Malaysia's Klang Valley.

1. aromasian.com
2. 6 years ago

The DX “Mameton” Set (DXまめ豚定食) RM53.90 is the signature combo dish in Ma Maison. This set comes with Pork Loin, Jumbo Prawn, Steam Rice, Miso Soup, and Radish Pickles truly will bring diners a pure satisfaction on having each cut from any meat parts. Delectable Pork Loin tastes scrumptious with a dip of tartar and mustard sauce, easy to chew and gets melting on each bite. A little bit disappointed with the Jumbo Prawn (tiny prawn in disguise uses a very thick batter to cover up) but the overall taste still delicious.

1. erisgoesto.com
2. 4 years ago

Went with the basic “Best Fish & Chips in Town” and it did not disappoint. Generous portion, nicely battered, soft, flaky fish meat within and not too oily. The tartare sauce it was served with helped to cut through the grease as well. Chips were average.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Fish & Co has been offering "Buy 1 free 1" at RM$31.05 for sometime now, the actual single meal is around $25.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Overall, wasn't too bad but could be better if delivered with extra sauce!

1. froggybitsoflife.blogspot.com
2. 4 years ago

The Cafe interior includes 3 separate air-conditioning dining sections with different theme decos as well as limited outdoor seating plus a children playground!

1. froggybitsoflife.blogspot.com
2. 5 years ago

I am find with the small bowls, despite the beef glass noodle was a little spicy but comes with thick broth. The coconut ice blend wasn't my cup of tea, too sweet and too chilled for my liking.

1. froggybitsoflife.blogspot.com
2. 4 years ago

It maybe really the most "quiet times" to visit Starbucks coffee, once in Damen a few days ago and for breakfast today in Main Place mall; nice!

1. froggybitsoflife.blogspot.com
2. 6 years ago

I think the Chicken Parcel is like a fusion of Curry Puff and Western Croissant except it is not spicy but stuffed with "not so good" chicken meat. I was only happy with the Latte.

1. venoth.blogspot.com
2. 6 years ago

Their Coconut Pudding however was just awesome. I totally loved the texture of the pudding and it was heavenly. My rating for this shall be 9/10.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Texas Chicken is called "Church's" Fried Chicken in America where it was founded by George W. Church in 1952 in San Antionio, Texas.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Texas Chicken now has more than 17,000 locations in 22 countries world wide.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The sweet patoto fries was nice but none of the sauce in Nano's inventory was a good dip for the fries

1. froggybitsoflife.blogspot.com
2. 4 years ago

Although expensive, the bowl does come with quite a few good pieces of tender pork rib.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Prices of food in generally does seem a little pricier than anywhere else in Malaysia (maybe JB is also expensive)

1. venoth.blogspot.com
2. 6 years ago

We ordered two variations to this Prawn Mee, one that comes with Pai Kuat and that was priced at RM 16.90 and the other one that comes with large Prawns and this was priced at RM 18.00 . Overall, the portions were huge and they were generous with the ingredients. The broth was again perfect and I feel that this can be a strong contender to the famous Prawn Mee outlet in Taman Kok Lian, Ipoh Road. My rating for this dish shall be 9/10

1. froggybitsoflife.blogspot.com
2. 3 years ago

Super strong Vietnamese Coffee and not a bad Vietnamese Paper Roll for lunch!

1. froggybitsoflife.blogspot.com
2. 4 years ago

The beef and Hor fun was served in a beef soup which was maybe quite Vietnamese style with fresh bean sprouts and lemon on the side; also fish sauce and hoisin sauce to add flavor if desired.

1. froggybitsoflife.blogspot.com
2. 4 years ago

For sure, I am really eager to sample the Vietnamese beef noodle, very soon.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The Baum Macha is also nice, it is refrigerated, the green machan in the middle is like an ice cream which melts a little bit on the plate as I was eating it.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The "韩式腌制牛肉飯 Marinated Beef Bap" did not impressed me.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The Citron Jelly is garnished with Citron peels as well as dried red dates, enjoyed this dessert.

1. aromasian.com
2. 5 years ago

As a first-timer in Seoul Garden Hotpot, we highly recommend “Squid Hot Plate” RM17.90 which also successfully attract us into their restaurant after seeing other customers enjoying it. This hot plate has a tempting appearance (big fat squid) that keeps us drolling upon serving, has an aromatic burnt shiitake mushroom & soy sauce scent, tastes just like having our local “Sotong Masak Kicap”, and goes especially well with rice! 😉

1. froggybitsoflife.blogspot.com
2. 5 years ago

Also sampled their "香脆虾饼 Crispy Prawn Cake". Conclusion, soup was plain and in generally fish products not too impressive.

1. froggybitsoflife.blogspot.com
2. 5 years ago

AK Noodles Station specializes in fish balls; and prides itself for its fish balls without preservatives.

1. aromasian.com
2. 5 years ago

Our AK Noodles journey starts with “Fresh Prawn Fishball Soup Dried Noodles” RM15.94 featuring dried spinach noodles serves with a separate bowl of seafood soup consists of prawn, fish ball, tofu fish roll and some veggies. Overall taste is considered so-so that left us nothing much to shout about since it was just some normal “MSG” soup base, ingredient-wise was very fresh especially three pieces of XL sized prawn that pretty much covers the price for the meal.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Dubbed the world’s fifty best coffee roasteries, well-trained baristas, spill proof coffee lids, the Classic Blue coffee cups, to the production of every ounce of ZUS Coffee.

1. froggybitsoflife.blogspot.com
2. 6 years ago

It is not a big bowl for $8.80, good enough as breakfast for 2-3 hours before lunch!

1. froggybitsoflife.blogspot.com
2. 5 years ago

Rumours has it that "Porridge Time" at Main Place wasn't doing great lately due to lesser customers and stiff competition of other neighbouring food choices at LG Floor of Main Place.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Both noodles and porridge here are average; but the Hakka Pork Noodle and their fish ball/fish cake are not bad.

1. froggybitsoflife.blogspot.com
2. 6 years ago

If you are in for porridge, the mee and chicken porridge here may not be a good choice! stick to their pork-based porridge.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Unlike during its opening last year where there are crowds queuing up in the initial weeks of its opening, the craze has died down tremendously, as I was the only customer at dinner time!

1. froggybitsoflife.blogspot.com
2. 5 years ago

This Taiwanese sandwich really I didn't know its origin, I would have thought it is our "roti canai" with a twist, and of course it is operated as a Halal version here in Malaysia.