What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
If you are staying in Petaling Jaya, and looking to try Sarawak noodles, you would not go wrong to try them at Mama Ting