• Address

    Mandarin Oriental, Kuala Lumpur
    Kuala Lumpur City Centre
    50088 Kuala Lumpur
    Malaysia
  • Opening hour

    12:00PM - 2:30PM, 6:30PM - 10:30PM
  • Contact number

    +60 (3) 2179 8960, +6 (0)3 2380 8888
  • Price / Fee

    [1 year ago]
    Black Angus Short Rib (RM188) ‧ Black Angus beef short ribs (RM188) ‧ Burrata (RM78) ‧ Burrata with orange compote, arugula and balsamic reduction (RM78) ‧ Crushed Potatoes (RM18) ‧ Parihuela (RM56) ‧ Seared Hokkaido Scallop (RM98) ‧ Textures of Valrhona (RM42)
  • Signature Dishes

    Seared Hokkaido Scallop ‧ Parihuela ‧ Textures of Valrhona
  • Dishes

    [1 year ago]
    2012 Carnes De Rieussec Sauternes ‧ 2013 Chateau Ferrande from Graves ‧ 2015 Chateau Ste Michelle Riesling ‧ 2015 “Reserva” Terrazas Chardonnay ‧ Petits Fours ‧ Warm Crusty Bread
  • Websites

  • Categories

Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist.

Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Sher Wagyu Tomahawk Steak and Boston Lobster Gallega Style, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.

Questions and Tips

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Reviews

foursquare.com
  • 1 year ago
  • 52 reviews

Mandarin Grill at Mandarin Oriental, Kuala Lumpur - Kuala Lumpur City Center - 18 tips from 1001 visitors

See 120 photos from 1001 visitors about steak, good service, and good for dates. "Good food but slightly off their quality that night - medium rare..."
tripadvisor.com
  • 1 year ago
  • 348 reviews

Mandarin Grill, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Mandarin Grill, Kuala Lumpur: See 348 unbiased reviews of Mandarin Grill, rated 4.5 of 5 on TripAdvisor and ranked #36 of 4,273 restaurants in Kuala Lumpur.

New Chef, New Menu at Mandarin Grill KL

The award-winning Mandarin Grill welcomes a new Chef de Cuisine, Sebastian Barcudes. Hailing from Argentina, he brings with him 12-years of culinary experience as well as flavours of South America, which he deftly displays in the new a la carte menu at the restaurant.

Barcudes started his career in a restaurant in Argentina and has worked in various restaurants in Middle East; most notably in Al-Muntaha Restaurant in Burj Al Arab, Dubai under the tutelage of Michelin-star Chef Bjorn Alexander Panek for three years. As Chef de Cuisine of Mandarin Grill, Barcudes' responsibilities include ensuring the highest quality of ingredients are used in his culinary creations while keeping the presentation unique and creative.
theyumlist.net
  • 1 year ago

Mandarin Grill, Mandarin Oriental, Kuala Lumpur

Reasons to visit: Exquisite and innovative flavours and wine pairings, a stunning setting and excellent service. Don’t miss the Burrata (for pure heaven be sure to pair it with the Chateau Ste Michelle Riesling), Parihuela and the Black Angus Beef Short Ribs (the pairing with Chateau Ferrande from Graves is also an excellent choice).

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