Restaurants in Mandarin Oriental

1. 吉隆坡文华东方酒店

1. www.chewonthis.online
2. last year

The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for local gourmands and our food scene.

1. www.chewonthis.online
2. 3 years ago

Mandarin Grill’s reopening successfully introduces modern twists on Italian classics. Cacio e pepe with sea urchin deserves praise, as does the beef rending cappelletti, which adds local flair to the restaurant’s repertoire.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Mandarin Grill at Mandarin Oriental Kuala Lumpur: beautiful setting; exciting new menu incorporating local ingredients; a ladies’ day deal not to be missed.

1. www.taufulou.com
2. 4 years ago

Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.

1. goodyfoodies.blogspot.com
2. 4 years ago

This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.

1. goodyfoodies.blogspot.com
2. 5 years ago

Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners

1. goodyfoodies.blogspot.com
2. 6 years ago

Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from 15 to 22 May and 1 to 14 June 2018 The Buka Puasa buffet is priced at RM 168 nett from 15 to 22 May 2018; and RM 188 nett from 1 to 14 June 2018 at Mosaic and Lounge on the Park. Hari Raya Family Brunch is available from 15 to 17 June 2018, and is priced at RM 158 nett per person.

1. jetunnel.blogspot.com
2. 7 years ago

Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.

1. goodyfoodies.blogspot.com
2. 6 years ago

Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant & Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. The Barbecue Under the Stars is available every Saturday at AQUA Restaurant & Bar and is priced at RM198 nett per person

1. foreverinhunger.blogspot.com
2. 7 years ago

A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.

1. goodyfoodies.blogspot.com
2. 6 years ago

Three set menus for the Washoku Brunch, namely the Shogun (RM588), Sakura (RM728) and Samurai (RM888) Sushi Boat Set, available every Saturday and Sunday from 12pm to 3pm.

1. www.jommakanlife.com
2. 4 months ago

As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.

1. www.youtube.com
2. last year

Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.

1. thokohmakan.com
2. 2 years ago

Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.

1. www.malaysianfoodie.com
2. 4 years ago

The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019

1. www.malaysianfoodie.com
2. 5 years ago

The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday

1. www.malaysianflavours.com
2. 5 years ago

Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.

1. www.jommakanlife.com
2. 3 years ago

Conceived as an experiential haven for both connoisseurs and newbies, the 12-seater Sake Room will set the stage for immersive food and sake matching experiences; counting among its drawcard a sake from Hokusetsu, Japan that's brewed exclusively for the Nobu Group.

1. www.theyumlist.net
2. 3 years ago

We truly enjoyed our afternoon at the new location of Nobu Kuala Lumpur. The food was superb, the location is a stunner, and the service was fabulous. One could easily slip into this accessible location for a bite to eat at the sushi bar, a drink at the inviting cocktail bar, a meal with family and friends, or a private meal in the 12-person private room overlooking the park. This new location has everything you would expect from the high standards of Nobu, right in the heart of Kuala Lumpur.

1. erisgoesto.com
2. 4 years ago

The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019

1. livelifelah.com
2. 3 months ago

The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023

1. livelifelah.com
2. 2 years ago

Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available

1. livelifelah.com
2. 2 years ago

TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child

1. www.malaysianflavours.com
2. 3 years ago

Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.

1. followmetoeatla.blogspot.com
2. 5 years ago

The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk

1. www.placesandfoods.com
2. 2 years ago

The revisit to Concorde Hotel KL famous dim sum is rewarding. The quality of the food and the ambiance of the place remains the same after so many years. For the pricing of their dim sum, it is similar to some Chinese banquet restaurant price and on par or cheaper than some dim sum restaurants in other hotels in KL. In short, visiting Concorde Hotel KL famous dim sum will not disappoint you.

1. www.chasingfooddreams.com
2. 4 years ago

Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.

1. muntalksfood.blogspot.com
2. 5 years ago

Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

1. kameatwithme.com
2. 23 days ago

Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.

1. www.jommakanlife.com
2. 2 months ago

Fans of hairy crabs can feast to their hearts’ content at Elegant Inn HK Cuisine where two set menus are available until early November 2023.

1. kameatwithme.com
2. 6 months ago

I was privileged to be invited for ‘a meal among friends’ by Jeanette of Elegant Inn (EI) Hong Kong Cuisine restaurant recently.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.

1. goodyfoodies.blogspot.com
2. 4 years ago

From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.

1. pureglutton.com
2. 4 years ago

Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.

1. www.penangfoodforthought.com
2. 4 years ago

Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.

1. therantingpanda.com
2. 5 years ago

While prices are steep, it makes up for quality and would definitely be a well-deserved treat.

1. followmetoeatla.blogspot.com
2. 4 years ago

Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.

1. bestrestauranttoeat.blogspot.com
2. 4 years ago

Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle

1. www.malaysianfoodie.com
2. 5 years ago

Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

1. www.malaysianfoodie.com
2. 3 years ago

One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !

1. www.josephinetang.com
2. 4 years ago

食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。

1. thefoodbunny.com
2. 4 years ago

One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.

1. www.theyumlist.net
2. 4 years ago

Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.

1. www.malaysianfoodie.com
2. 4 years ago

Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.

1. followmetoeatla.blogspot.com
2. 4 years ago

The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

1. chewlingchua.blogspot.com
2. 4 years ago

Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.

1. www.clevermunkey.com
2. 6 years ago

Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.

1. www.malaysianflavours.com
2. 6 years ago

Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

1. livelifelah.com
2. 23 days ago

Looking for delicious traditional and seasonal favourites that comes with all its trimmings on a bountiful buffet spread ??? Do head on over to the Westin Kuala Lumpur Hotel’s all-day dining restaurant, The Living Room, this Christmas season.

1. www.penangfoodforthought.com
2. 4 years ago

One of these eateries, The Living Room, serves as the all-day dining restaurant.

1. pureglutton.com
2. 5 years ago

Price RM158 nett per adult RM79 nett per child (7-12 years old) *Kids below 6 years dine for free Juadah Iftar Available from 8 May to 4 July 2019.