WAKANUI Grill Dining Singapore Review - Set Lunch of burger, steak sandwich, NZ spring lamb rack with pictures of menu ...
The Sunday brunch includes a buffet selection of appetiser, cold seafood selection, sashimi, desserts and cheese with any man course you choose.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
If you prefer to try a variety of meats as a platter for sharing, order the Wakanui Selection Board ($268), which comes with half an a la carte serving of the dry-aged bone-in ribeye, 250g of Canterbury grass-fed fillet as well as a quarter rack of the Wakanui spring lamb.
Pricing maybe a bit on the steep side but the dry-aged beef and lamb here are top quality and well executed.
The Japanese-influenced interior and lush views from the restaurant make it a lovely choice for both romantic liaisons and blazered business meetings alike.
The dishes at Wakanui are consistently good, though there is a high chance that it wouldn’t appeal to you if you are a staunch wagyu meat lover.