Best Fish and Chips in Katong located at 112 E Coast Rd, B1 - 44/45 i12 Katong, Singapore 428802. Fish and Chips, Fish Bites & Chips, Appleslaw
Located at 225 East Coast Road, The Feather Blade’s new Katong outlet will feature a brand new seafood bar alongside new store-exclusive surf and turf dishes. Diners get to enjoy free steaks on 28 November from 6pm to celebrate their opening.
Food at Khao Hom By Rung Mama is Thai cuisine, made with recipes handed down from the founder's mother. Ingredients are fresh and well spiced, dishes are delicious and presented in a visually appealing manner. The menu offers a good range. Portions are sized for sharing and communal dining. Prices are reflective of other restaurants, budget about SGD $40 per person for a meal here.
Penang Savour in Marine Parade offers cheap and good Penang street food such as laksa, & fried kway teow as well as one dish meals.
The Madman and Co: Your go-to grocer in Katong for premium produce, Mexican delights, Wagyu, seafood, hot sauces, tequila, dried chillies, corn
Fans of La Bottega Enoteca’s Newpolitan and Doublecrunch pizzas now have even more reasons to rejoice with the unveiling of a new menu by Chef-Owner Antonio Miscellaneo.
GO Noodle House is a Malaysian noodle chain known for its mi xian cooked in Jiangxi province style refined to appeal to discerning Malaysian palates. They opened their first overseas outlet in Melbourne and the brand’s second overseas location was in Singapore, at 313 Somerset. GO Noodle House is now also in Parkway Parade.
Burlamacco Ristorante - If you’re looking for an authentic Italian dining experience, look no further than Burlamacco Ristorante Stanley Street...
La Bottega Enoteca is an Italian wine bar, salumeria, and restaurant located in Singapore, specifically at 346 Joo Chiat Rd, Singapore 427596.
This place had really long queues when it first started out; it’s not so bad now. I could really taste the fragrance in the grainy and moist rice, of coconut milk and pandan leaves, with some lemak and some sweetness. The sambal really complemented – very spicy and fragrant of ikan bilis, onions and rempah, good enough to eat on its own.