That certainly makes for another incentive to pay Zhen Xin another visit. But you’ll have to get there early – Ben said they usually sell out quite quickly, sometimes by 11am. “They close by 1pm but it’s still pretty crazy hours. I guess it’s really tiring to be a hawker, ready at 4am. They just do it out of passion, getting the food to people.”
There are a few things I find hard to resist not ordering whenever I see them in hawker centres, even if I was super full as I was this morn...
MAYFLOWER MARKET AND FOOD CENTRE LUNCHa little known hawker within the old estates of Ang Mo Kio.. probably only the local nearby res...
HEAR:Click to listen/ download podcast of this week’s spicy, lemak episode! SEE: This week, our Makan Kaki, Fly Entertainment CEO and owner of Bar NKD, Fry Bistro & Soi Candy Thai Noodle …
面有咸辣,微香甜,淡碱古早味。调味微微的,象我小时候幼儿园旁吃的云吞面。我竟然最先把面给刻完,而没把云吞吃完。
This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby.
It tasted old school, no-frills and purely comforting. This simple Laksa is good enough, it does not need premium ingredients to make it tastier.
I actually prefer the other Wanton Mee too. Their chilli is spicer and more aromatic. Their noodles are springier and firmer. Their braised chicken feet is more flavorful as well.
If you decide to visit 453 AMK Wanton Mee, I would recommend giving the Prawn Dumpling Noodles a try!
House of Li Xiang is an excellent place to grab lunch, especially if you’re craving for good and unpretentious hawker fare.
There is always a queue and the waiting time is usually about 15 minutes or so, it will be longer if some of the customers in front take away a couple of orders.