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Eam Huat Charcoal Steamboat Restaurant @ Batu Lanchang, Penang
- Nov 5, 2019
- www.crispoflife.com
- Review
Our RM 188 package came with a range of ingredients such as fish maws, grouper fish slices, pork slices, cheese balls, fish balls with fillings, enoki mushrooms, prawns, abalone slices, Chinese sausages, tofu, vermicelli and etc. In our opinion, that is a competitively priced package which best shared among 6-8 adults. The soup itself offers a natural sweet taste but adding prawns to it gave the pot an elevated taste. You may request for fried shallots and chives to be added to the soup for better taste.
Eam Huat Charcoal Steamboat, Penang | What2seeonline.com
- Sep 21, 2015
- www.what2seeonline.com
- Review
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
It's About Food!!: Eam Huat Charcoal Steamboat 炎發火炭爐
- Nov 25, 2013
- kokcheehou.blogspot.com
- Review
Handmade noodle made from fish meat Tender with fish taste in every bite. I liked this very much!! :p
Eam Huat Teo Chew Fish Charcoal Steamboat @ Jelutong, Penang - I Come, I See, I Hunt and I Chiak
- Mar 15, 2013
- www.taufulou.com
- Review
For a basic pot of soup, it comes with seaweed, deep fried bean curb, fish meat…and others. This Teo Chew steamboat is definitely different from the famous mainland as its not milky soup base, and the soup is very sweet by itself with fish meat and yam, we cannot imagine the amount of ingredients being used and hours to cook in it. All the seafood ingredient that being serve are fresh and good as the owner believe in serving fresh ingredient to his customer.
