Mei Le
  1. 美乐

Links

  • 3 times in a row…
    3 times in a row…
    1. Oct 29, 2019
    2. suituapui.wordpress.com
    3. Review

      Well, the kampua mee (RM3.00)…was all right, not so strong on the garlic taste anymore, probably because of the quality of garlic these days and he added a bit of daun sup (Chinese celery) to the noodles and the soup and I liked that – the added fragrance brought the taste to a whole new level. However, I did not like how he cut the meat into long strips like that. I prefer how they usually do it – in thin broader slices.

    1. Waiting for your letter…
      Waiting for your letter…
      1. Jun 12, 2019
      2. suituapui.wordpress.com
      3. Review

        I decided to try the kampua noodles – they have some new people running the stall there now and I asked for the set with fish balls soup (RM6.00)…The noodles were great…and so was the soup…with their own-made bay kar/ikan tenggiri (mackerel) fish balls though it was pretty obvious they would need to polish up their skill of making round fish balls. LOL!!!

      1. She’s gone away…
        She’s gone away…
        1. May 27, 2019
        2. suituapui.wordpress.com
        3. Review

          After browsing through the photographs, I eventually decided to order her bai gu mee (pork rib noodles)…though I must say that I did not have my hopes up that high. However, when it was served, I must say that at first glance, I was quite impressed. It did look impressive…and yes, it was very nice!

        1. You’ve come back…
          You’ve come back…
          1. Mar 5, 2019
          2. suituapui.wordpress.com
          3. Review

            I ordered his pian sip kampua, white (RM3.00)…which, of course, meant that I did not want those thin slices of boiled meat coloured red and that would be replaced by our version of wantons (meat dumplings) instead. The dumplings were all right and yes, the noodles…had that strong garlicky taste like before. He was noted for using garlic oil instead of shallot oil like the rest and adding a bit of the fried chopped garlic as well and that was why his noodles stood out at the time.