The Mei Ling Market Beef Noodles from Lao Jie Fang and the Xin Lu fishball noodles made a good combination.
The noodles were qq, just right & tasty chilli…i always have less noodles, so they gave me 6 fishballs instead of 5. i not too bothered… they usually remembered.
They only serve Ipoh-style hor fun and there are a total of 9 choices, served with toppings like chicken, chicken feet, duck and spare ribs.
Getting to this food centre is very convenient.
They had interesting huat kueh flavours, like Sweet Potato Dried Longan and Rose Lychee.
They also sell Chinese New Year pastries!
The thin noodles were cooked well to retain a certain springiness and it did not turn soggy even after left it for a while.
Good Beef Brisket Noodles are few and far between in Singapore’s hawker centres, and this is one of them.
Ah Pang is also a friendly guy, and the open kitchen concept at his stall means that you’ll be able to witness him tossing the wok with his fine culinary showmanship.
The amount of bee hoon/mee is quite filling for me. Ingredients wise, it contained bits of fishcake, lor bak, a quarter of a hard-boiled egg, while the rest are mainly ngor hiang.
Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.
Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.
We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.
In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore
Ang Ku Kueh is a traditional Chinese cake made to look like a tortoise shell; hence the name that translates to red tortoise cake, although ...
Everything at Poh Cheu Soon Kueh And Ang Ku Kueh is still made from scratch daily by the family, so you can be assured of the quality control here.
Tong Kee Chicken Rice has moved to the new Margaret Drive Hawker Centre. Be prepared to queue for their popular roast chicken!
The roast pork and char siew are generally nothing to write home about.
I am rather disappointed with their rice. I am not sure if this is a one-off mishap or this is exactly how they want their rice to be? If so, then I am not too big a fan of it.
I would definitely return for their shrimp wontons, and I wish they sold frozen ones so I could have them whenever I like.
Although this stall specializes in soya sauce chicken, it is their sui kow and soup that impresses me more.
I enjoyed the Shrimp Dumpling though.
Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s.
If we come back, then we need to remember to stick to the curry, which was probably the best thing that we had today. No wait, actually the best thing that we had today were the chips that accompanied the aforementioned steak.
To be honest, food is kinda blah, but if we're here, we just want to fill the stomach.
Really quite tasty, fresh and affordable dim sum.
Two of Singapore’s finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade
Good quality dim sum, with the siew mai springy and fresh and having nice contrasting textures, and the chee cheong fan silky smooth outside and crispy and springy inside.
While the offering at the Carvery was not extensive, it compensates with good quality ingredients and execution, all in a classy setting.
The service here was alright, just that the plates were not cleared fast. The food quality here was not bad.
We were once again impressed by the food served at The Carvery, therefore, no doubt we recommend Park Hotel Alexandra Spanish-inspired Yuletide Celebration.
Tiong Hoe Cafe review At Stirling Road, Queenstown with pictures of tables, coffee menu and coffee beans to purchase ...
we ordered a $4 piccolo latte ..smaller cup same amount of coffee 👍 good flavours & silky smooth!
very nice ambience, relaxing, great aroma, quite perfect for conversation & chill! ^
Also, I like my Laksa fiery spicy but, despite adding the sambal chilli provided, I still find the spiciness too mild for me.
Depot Road claypot laksa is nice as it has its own unique style and sweet tasting profile. It's a mild, friendly laksa, especially good for introducing the dish to the uninitiated. I would have it again, if I am in the area.
I liked it so much that I nearly went back for a second bowl before realizing that that would be too much coconut milk in one day.
For such quality of food and gelato, its absolutely worth a comeback!
The café is mostly white and grey in color, with a combination of marble tabletops. Very classic and elegant. They even had swings, although because of space limits, they couldn't swing very far. You should sit on their swinging seats. hahaha
It looks like the Banting folks have moved over near Mohamed Sultan (223 River Valley Road). What's more interesting is that from Sundays to Tuesdays, they serve this "dry style Thai noodle," and it's pretty good, especially with those super fresh and piping hot prawns, as well as the chewy noodles underneath, all perfumed with the pleasant scent of kaffir lime.
Tasty and hearty handmade noodles. The noodles were good quality and springy, as were the ingredients such as the meatballs, ikan bilis and comfortably spicy chilli.
Although I only managed to try their signature dishes on this visit, I’ll be back for more!
The noodles were slightly clumpy but the sauce was fragrant savoury and slightly sweet, lifting the noodles. The wantons was nicely marinated and fragrant and a decent sized orb, with smooth skin, but the char siew was again a tough and papery piece.
This wanton noodle is decent but I would not go all the way there for it. However, I do not mind having it if I am in the neighborhood. I would probably just tell the auntie to omit the black sauce.
I'm still missing this place once in a while for it has brought me memories of the past. No doubt that the taste might be simple and bare basic for others, I felt that I still prefer the such old-school taste from time to time.
Durian Lab Cafe by Ah Seng Durian in Bukit Merah serves durian-centric cakes and pastries and good Mao Shan Wang ice cream.
The warm MSW Burnt Cruffin tasted, well, burnt more than of durian. The pastry and the chao ta dominated over the durian puree, which I though there could have been a bit more of.
Being a fresh entry into the durian dessert cafe scene, Durian Lab Cafe is going to need some improvements to get off the ground.
