AddressMalaysia, 72, Jalan Universiti, Jaya One, 46200 Petaling Jaya, Selangor, Malaysia
Opening hourMon - Sun : 11:00 AM - 10:00 PM
Contact number03-7931 7429
DishesBalls of fire ‧ midori kuro ‧ 巨无霸原味烧肉拉面 ‧ 巨无霸芫荽烧肉拉面 ‧ 日式干捞拉面
[1 year ago]
Fried chicken skin ‧ Spicy pork soup base with chashu and woodear fungus
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Menya Shi Shi Do @ Jaya One, P.JVerdict: Our Ramen experience at Menya Shi Shi Do was a bit underwhelming. The food didn’t quite impress us, revisit? Most probably not so soon I think.
Menya Shi Shi Do - Home - Petaling Jaya, Malaysia - Menu, Prices ...Menya Shi Shi Do, Petaling Jaya, Malaysia. 1723 likes · 30 talking about this · 297 were here. Menya Shi Shi Do is a Authentic and traditional fulled...
Menya Shi Shi Do, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisorMenya Shi Shi Do, Petaling Jaya: See 3 unbiased reviews of Menya Shi Shi Do, rated 4 of 5 on TripAdvisor and ranked #639 of 1,701 restaurants in Petaling Jaya.
Menya ShiShiDoYaki Buta Ramen - MYR 29 nett. We selected a single flavour broth which is black garlic broth and coriander spicy toppings for the pork belly. The broth is thick but not too thick so it was not cloying. The egg has the taste of bonito flakes so it is delicious. The ramen noodles texture is firm but soft enough and the portion is big. They also serve tsukemen which is ramen served with soup in a separate bowl.
Tsukemen @ Menya Shi Shi Do, Jaya One, Petaling JayaOnce again, this was another satisfying lunch. The tsukemen is not cheap though, as it stood for about RM30 a serving and the croquettes about RM 5.90.
Ramen @ Menya Shi Shi Do, Jaya One, Petaling JayaIf you are a fan of noodles in general, do yourself a favour and head there for lunch as soon as possible.
【Oishi！PJ Jaya One也吃到美味 …他们推出了全新「日式干捞拉面」（Maze Soba），拉面上面铺满了各种配料，有鸡肉碎、青葱、韭菜和紫菜，还打了一颗生鸡蛋黄，面条加了日本师傅自制的秘制酱料，吃之前，把所有配料捞在一起，一大口吃下去，超浓味👍！
【芫荽控必吃！史上最惊人 #巨无霸芫荽烧肉拉面 …今天就带拉面控朋友一起去品尝「巨无霸芫荽烧肉拉面」吧🍜！
~肉骨茶 + 日本拉面！PJ Jaya One出现…今天就带拉面控朋友一起去品尝超Special的*日式肉骨茶拉面*吧🍜！
Food Review: Menya Shi-Shi Do @ The School, Jaya OneI had the spicy pork soup base with chashu and woodear fungus. The broth was rich and flavourful, and they didn’t hold back on the spiciness ! Ramen was springy with an al dente texture. The chashu was not too thin and served in a generous portion. All in all, a good bowl of ramen although I wouldn’t say it’s the best I’ve ever had