My dish is Mazesoba - noodles with cheese curry.
♥Verdict: Our Ramen experience at Menya Shi Shi Do was a bit underwhelming. The food didn’t quite impress us, revisit? Most probably not so soon I think.
Verdict: Our Ramen experience at Menya Shi Shi Do was a bit underwhelming. The food didn’t quite impress us, revisit? Most probably not so soon I think.
Yaki Buta Ramen - MYR 29 nett. We selected a single flavour broth which is black garlic broth and coriander spicy toppings for the pork belly. The broth is thick but not too thick so it was not cloying. The egg has the taste of bonito flakes so it is delicious. The ramen noodles texture is firm but soft enough and the portion is big. They also serve tsukemen which is ramen served with soup in a separate bowl.
Once again, this was another satisfying lunch. The tsukemen is not cheap though, as it stood for about RM30 a serving and the croquettes about RM 5.90.
If you are a fan of noodles in general, do yourself a favour and head there for lunch as soon as possible.
I had the spicy pork soup base with chashu and woodear fungus. The broth was rich and flavourful, and they didn’t hold back on the spiciness ! Ramen was springy with an al dente texture. The chashu was not too thin and served in a generous portion. All in all, a good bowl of ramen although I wouldn’t say it’s the best I’ve ever had