Restaurants in Metro Prima

1. journey.luasoftware.com
2. 12 months ago

A lot of delicious looking food here, and they are pretty good. Recommended.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion If you're looking for a good Chinese nasi lemak with pork on the menu, a sambal and rendang that can give the Malay ones a run for their money....this is a worthy contender, for sure. It was certainly a lot better than many of the Chinese-made nasi lemak I've tried so far.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion My husband is glad to have found another worthy spot for curry laksa while I'm glad to have a place where I can have a good lala beehoon....and curry laksa as well. Can't find many places that offer lala beehoon...and even less places that offer a good one. And for the prices we paid, the portions here are more than generous.

1. www.choiyen.com
2. 11 months ago

Verdict: Both Lala Meehoon and Curry Noodles that we tried were scored up to my expectation and Keng Nam Hai definitely a worthy addition to my favourite Kopitiam list.

1. www.youtube.com
2. 3 years ago

Curry Mee is one of the staples for Malaysians, and we're glad to have found another curry mee spot in Kuala Lumpur. This Curry Mee stall is located in Restoran Keng Nam Hai in Kepong. It is truly a hidden gem, patronized by locals.

1. www.choiyen.com
2. last year

Verdict: A teeny weeny disappointment for the Hokkien Mee since I imparted quite a high expectation to it. The Fried Rice Cake was sublime though and I would come back for it when the craving hits.

1. www.vkeong.com
2. 8 years ago

To set the record straight, I am not condemning Ah Go Go. It’s still a decent place to have a meal, just that their food standard really went down like a train wreck. I sincerely hope they buck up soon because looking at their business recently, it’s apparent that many regulars have stopped coming here.

1. www.applefoodees.com
2. 8 years ago

Ah Go Go needs to do better if they want to stay ahead in the game. They have set the bar very high for fish head curry previously. The number of customers that night is a clear indication that the quality has dropped. I hope they would do whatever they have to do to make their fish head curry better.

1. www.choiyen.com
2. 3 years ago

♥Verdict: Actually we went for second round at mamak shop after this dinner because we weren’t feeling full enough and our appetite was not satiated. But, looking at the crowd that thronged this place, there’s must be some attractive points, I assume. Well, drop by if you have chance and let me know what’s your verdict!

1. www.vkeong.com
2. 7 years ago

Overall it was a satisfying BBQ experience which we enjoyed more than at Taman Desa. While the freshness and quality of the meat are on par at both sides, we felt the marination and sauces at Authentic BBQ are a notch better. If you have the appetite, buffet service is also available at RM49 nett (without seafood) and RM59 nett (with seafood). As usual, always call to enquire if the buffet offer is still available prior to coming.

1. followmetoeatla.blogspot.com
2. 3 years ago

Reasonably priced at RM 1.70 per pc, you get to enjoy truly authentic Hakka Yong Tau Foo from this shop that been around 4 decades ago since 1979.

1. www.choiyen.com
2. 3 years ago

♥Verdict: The Dim Sum is steamed/fried upon order, so it might take times for your food to be served. We were quite satisfied with the quality of the Dim Sum, decent but did not mind-blowing. But we felt that the portion was somewhat smaller and less compatible to the price.

1. www.choiyen.com
2. 3 years ago

Verdict: The Dim Sum is steamed/fried upon order, so it might take times for your food to be served. We were quite satisfied with the quality of the Dim Sum, decent but did not mind-blowing. But we felt that the portion was somewhat smaller and less compatible to the price.

1. followmetoeatla.blogspot.com
2. 3 years ago

Among all the dishes I tried, I liked the Penang Pork Noodles best. Penang version is different from KL-style. The pork bone soup was flavourful, very 'ching' and sweet with the mee hoon soaking in the porky goodness of the soup.

1. thefoodbunny.com
2. 3 years ago

Among all the dishes we ordered, I liked the curry me the best. The look and taste, it was pretty close to the dish I’ve had in Penang. Of course it would never be as good as the one up North but it does come pretty close. You’d get white curry mee that becomes all orange/red once you add the spicy sambal in and give it a good mix. Besides that, there were a good portion of pork blood cubes and cockles as well as tauhu, squids, pork balls and mee hoon. When it comes to this dish, I do agree with the postive reviews left by other customers – the Penang Curry Mee here is goooooooood 👌👌👌.

1. www.taufulou.com
2. 7 years ago

Prawn Noodle is awesome. Soup base do have sweetness and fragrant prawn head shell and also slightly sweet end. Love mind by adding 2 spoonful chili paste.

1. www.dishwithvivien.com
2. 5 years ago

Kau Yuk Meehoon, RM25, quite nice actually, although the meat is probably canned

1. klchin.blogspot.com
2. 6 years ago

Worth mentioning would be the sang meen (freshly made) noodles with spare ribs. Sweet broth is healing food for the soul and body. Soup was full-bodied yet retained the simple sweetness.

1. www.vkeong.com
2. 8 years ago

The owner, Kau Kiah is very particular about the ingredients that he uses. So despite being a little pricier than the other restaurants of the same class, you definitely get what you pay for, and let me just say that it’s worth it. Most of the seafood restaurants in KL usually import large mangrove crabs from Indonesia, but Kau Kiah prefers to use local ones all the way from Sabah. Since the crab is monstrous, it’s not surprising that they cost RM140/kg. When you have a crab so fresh, steaming it is a no-brainer and possibly the best way to cook it too.

1. www.placesandfoods.com
2. 3 years ago

The Kei Tak Sek KTZ Desserts Kepong Baru is their HQ and we hope to revisit once the FMCO is over. Food here is good but it depends what you prefer too.

1. pennyppiblog.wordpress.com
2. 3 years ago

This is another places for desserts. The best here is the ” Loh Loh” ( smooth shaved ice with fruit topping, pureed and pieces of the fruit itself). Mat Toh Loh ( loosely translated as everything features shaved ice drizzled with mango puree and sago, then topped with slices of kiwi, strawberry, mango and honeydew).

1. www.taufulou.com
2. 4 years ago

Because I had a few meals today and only decided to order MAMA Noodle with Meatballs @ RM 12.80 (for 2 pax) – single pax is RM 7.80. This is pretty obvious that the soup is cook by themselves as at home we could not cook such a big batch. Soup is pretty good, where resembles the powder of mama noodle, and the soup do taste a little sweet, sourish as it needs and not too spicy, which I felt it is just right that many of non spicy eater can accept too. A pretty generic bowl of noodle soup.

1. honeydewpoint.blogspot.com
2. 4 years ago

Jumping straight to the main point, this is the Mama Creamy Tom Yum Deluxe, the signature dish, selling at RM 14.80. A bowl that consists of Yee Mee noodle, pork ball meat balls, prawns, squids and runny bull eye that paired with creamy Tom Yum soup all together. What's unique about it was nothing. Perhaps the effort on plating was the one that attracted the customers in. I personally felt very thirsty after eating, which I think it is a bad thing, right? So the choice is yours.

1. www.vkeong.com
2. 7 years ago

Overall, it was a satisfying dinner and we wouldn’t mind returning to Bamboo Garden again for the fresh ingredients, great chili sauces and friendly service.

1. www.choiyen.com
2. 7 years ago

Verdict: Although the soup base here is far being impressive in my books but this place certainly a great alternative when we craving for pork bone soup steamboat because Coco Steamboat is quite far for us. The flavors of the broth is not shabby at all but I think it can be enhanced further.

1. www.choiyen.com
2. last year

Verdict: As I mentioned, I like the food here which has strong flavour and aroma that perfectly suit my taste bud. I have no hesitation in recommending Luckypot to you if you’re fond of spicy and strong flavour food.

1. www.dishwithvivien.com
2. 6 years ago

Reasonably price and quite good, i especially like their chawan-mushi

1. www.tommytongmy.com
2. 7 years ago

另外特别推荐，小编多米第一次尝试不用日本米包裹，却采用失传的中华米面皮包裹大量蔬菜和三文鱼的Inari Wrap。吃起来不会太heavy又可以吃到三文鱼的鲜甜味，这可是必点啊！

1. www.selinawing.com
2. 2 years ago

For breakfast, my friends and I always meet up at Foo Fee in Kepong. Foo Fee is famous among Kepong locals, especially for its nasi lemak with fried chicken and set meals, which are affordable. That is why I brought my family there to taste the Foo Fee. My family enjoys coffee that has a rich scent.

1. thefoodbunny.com
2. 5 years ago

Nasi Lemak with Homemade Soy Milk (RM12.80). The Nasi Lemak was the usual. The sambal though, that was different, it was Tom Yum flavored and I guess that was what made it special. I liked it a whole lot that I requested for extra sambal – twice. That flavored sambal + the crunchy fried chicken + kacang + egg + anchovies = yum!

1. www.choiyen.com
2. last year

Verdict: Food prepared by Vietnamese and there was a group of Vietnamese customers in the restaurant when we was there, the authenticity of the food was unquestionably. Good portion, good flavours and reasonable priced, we certainly love to make a return to further their menu.

1. jotarofootsteps.blogspot.com
2. 3 years ago

Overall it was a good meal, just adequate for the three of us. The next time we come here, we won't make the mistake of coming here half full, it will be on an empty stomach so that we can savour more of their authentic dishes.

1. jotarofootsteps.blogspot.com
2. 3 years ago

Overall it was a good meal, just adequate for the three of us.

1. www.choiyen.com
2. last year

♥ Verdict: A wallet friendly and satiated meal indeed. For those who prefer Teochew style BKT with lighter flavour and you’re nearby, this Hing Kee or Heng Kee at Bandar Menjalara definitely worth trying.

1. www.vkeong.com
2. 7 years ago

So do check it out if you happen to be around, as this is one of the better Sarawak Noodle I have eaten so far. The nasi lemak stall at the other end is also popular and worth trying if you fancy wild boar curry and fried chicken.

1. www.vkeong.com
2. 7 years ago

Priced at RM8 a plate, the Pad Thai is worth every cent. To begin with, they are not stingy with the toppings as I counted seven prawns in total. That’s almost triple of what you usually get at other places.

1. emobananaboy.blogspot.com
2. 6 years ago

Weekdays: Adult RM43.80 90cm-140cm RM19.80 Below 90cm is FOC Weekend & Holidays Adult RM45.80 90cm-140cm RM21.80 Below 90cm is FOC

1. thefoodbunny.com
2. 5 years ago

Curry Mee + Drink, 14.50 ringgit. It was yummy! The broth was spicy and milky but not overwhelmingly thick to an extent that it fills you up quick. I did enjoy sipping on that broth, slurp slurp slurp! The noodles, I opted for Mee, mee hoon mix, which was the perfect combination here. There were plenty of chicken slices and green beans. If you fancy ‘kerang’, cockles – go for it, I decided to go without it. The fried dumplings, brinjals were awesome. Leaving them to soak for a bit in the broth provided it with an amazing flavor, all wet and dense, flavorful on the outside and chewy on the inside, lovely. The dish came with a generous amount of pork skin, it sure was soft and succulent. Overall, I enjoyed this dish.

1. www.vkeong.com
2. 6 years ago

If you know someone who grew up in Kepong in the 80s, ask them if they know about Ah Yee Curry Mee. Chances are they have been eating her food since young. From what I was told, Ah Yee Curry Mee had a humble beginning as an economy noodle and chee cheong fun stall. Yong tau fu and other noodles were only added as part of her offerings in the later years.